| Original language | English |
|---|
| Publisher | European Food Safety Authority |
|---|---|
| Publication status | Published - 2010 |
Keywords
- Vitamin E
Scientific Opinion on the substantiation of health claims related to vitamin E and protection of DNA, proteins and lipids from oxidative damage (ID 160, 162, 1947), maintenance of the normal function of the immune system (ID 161, 163), maintenance of normal bone (ID 164), maintenance of normal teeth (ID 164), maintenance of normal hair (ID 164), maintenance of normal skin (ID 164), maintenance of normal nails (ID 164), maintenance of normal cardiac function (ID 166), maintenance of normal vision by protection of the lens of the eye (ID 167), contribution to normal cognitive function (ID 182, 183), regeneration of the reduced form of vitamin C (ID 203), maintenance of normal blood circulation (ID 216) and maintenance of normal a scalp (ID 2873) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1003 , EFSA-Q-2008-2680 , EFSA-Q-2008-3606 , EFSA-Q-2008-947 , EFSA-Q-2008-948 , EFSA-Q-2008-949 , EFSA-Q-2008-950 , EFSA-Q-2008-951 , EFSA-Q-2008-953 , EFSA-Q-2008-954 , EFSA-Q-2008-969 , EFSA-Q-2008-970 , EFSA-Q-2008-990
Inge Tetens
Research output: Book/Report › Report