Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664

Inge Tetens

Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664

Inge Tetens

National Food Institute

Research output: Book/Report › Report › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

satiety
glycaemic
glucose
health claims
body weight
cholesterol
responses
post-prandial
triglycerides
Partially hydrolysed guar gum

Cite this

Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664. European Food Safety Authority, 2010.

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title = "Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664",

keywords = "satiety, glycaemic, glucose, health claims, body weight, cholesterol, responses, post-prandial, triglycerides, Partially hydrolysed guar gum",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664. / Tetens, Inge.

European Food Safety Authority, 2010.

Research output: Book/Report › Report › peer-review

TY - RPRT

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T2 - EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - satiety

KW - glycaemic

KW - glucose

KW - health claims

KW - body weight

KW - cholesterol

KW - responses

KW - post-prandial

KW - triglycerides

KW - Partially hydrolysed guar gum

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664. European Food Safety Authority, 2010.