Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664

Inge Tetens

Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

satiety
glycaemic
glucose
health claims
body weight
cholesterol
responses
post-prandial
triglycerides
Partially hydrolysed guar gum

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Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664. European Food Safety Authority, 2010.

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

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T2 - EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664

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KW - glycaemic

KW - glucose

KW - health claims

KW - body weight

KW - cholesterol

KW - responses

KW - post-prandial

KW - triglycerides

KW - Partially hydrolysed guar gum

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PB - European Food Safety Authority

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Tetens I. Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664. European Food Safety Authority, 2010.