Original language | English |
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Publisher | European Food Safety Authority |
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Publication status | Published - 2010 |
Keywords
- satiety
- glycaemic
- glucose
- health claims
- body weight
- cholesterol
- responses
- post-prandial
- triglycerides
- Partially hydrolysed guar gum
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European Food Safety Authority, 2010.
Research output: Book/Report › Report › Research › peer-review
TY - RPRT
T1 - Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
T2 - EFSA-Q-2008-1576 , EFSA-Q-2008-1577 , EFSA-Q-2008-1579 , EFSA-Q-2008-1580 , EFSA-Q-2008-1603 , EFSA-Q-2008-3664
AU - Tetens, Inge
PY - 2010
Y1 - 2010
KW - satiety
KW - glycaemic
KW - glucose
KW - health claims
KW - body weight
KW - cholesterol
KW - responses
KW - post-prandial
KW - triglycerides
KW - Partially hydrolysed guar gum
M3 - Report
BT - Scientific Opinion on the substantiation of health claims related to partially hydrolysed guar gum and increase in satiety (ID 790), maintenance or achievement of a normal body weight (ID 790), maintenance of normal blood concentrations of triglycerides (ID 793, 816), maintenance of normal blood cholesterol concentrations (ID 793, 816), reduction of post-prandial glycaemic responses (ID 789, 2932) and maintenance of normal blood glucose concentrations (ID 792) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
PB - European Food Safety Authority
ER -