Scientific Opinion on the substantiation of health claims related to Ocimum basilicum L. and improvement of diuretic function (ID 2314, 3465) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-3047 , EFSA-Q-2008-4194

Inge Tetens

Scientific Opinion on the substantiation of health claims related to Ocimum basilicum L. and improvement of diuretic function (ID 2314, 3465) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-3047 , EFSA-Q-2008-4194

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Keywords

diuretic function
health claims
Ocimum basilicum L.

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Cite this

@book{ef3457b1b54d4c0ebcf13ad106e9da8b,

title = "Scientific Opinion on the substantiation of health claims related to Ocimum basilicum L. and improvement of diuretic function (ID 2314, 3465) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-3047 , EFSA-Q-2008-4194",

keywords = "diuretic function, health claims, Ocimum basilicum L.",

author = "Inge Tetens",

year = "2009",

language = "English",

publisher = "European Food Safety Authority",

}

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to Ocimum basilicum L. and improvement of diuretic function (ID 2314, 3465) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-3047 , EFSA-Q-2008-4194

AU - Tetens, Inge

PY - 2009

Y1 - 2009

KW - diuretic function

KW - health claims

KW - Ocimum basilicum L.

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to Ocimum basilicum L. and improvement of diuretic function (ID 2314, 3465) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -