Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Inge Tetens

Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Abstract

EFSA-Q-2008-1644 , EFSA-Q-2008-1935 , EFSA-Q-2008-1949 , EFSA-Q-2008-1954 , EFSA-Q-2008-2043 , EFSA-Q-2008-2049 , EFSA-Q-2008-2177 , EFSA-Q-2008-2178 , EFSA-Q-2008-2402 , EFSA-Q-2008-2404 , EFSA-Q-2008-2428 , EFSA-Q-2008-2633 , EFSA-Q-2008-2647 , EFSA-Q-2008-2650 , EFSA-Q-2008-2681 , EFSA-Q-2008-2756 , EFSA-Q-2008-2891 , EFSA-Q-2008-3248 , EFSA-Q-2008-3250 , EFSA-Q-2008-3255 , EFSA-Q-2008-3260 , EFSA-Q-2008-3263 , EFSA-Q-2008-3308 , EFSA-Q-2008-3313 , EFSA-Q-2008-3324 , EFSA-Q-2008-3353 , EFSA-Q-2008-3362 , EFSA-Q-2008-3370 , EFSA-Q-2008-3372 , EFSA-Q-2008-3396 , EFSA-Q-2008-3461 , EFSA-Q-2008-3593 , EFSA-Q-2008-3811 , EFSA-Q-2008-3910 , EFSA-Q-2008-3911 , EFSA-Q-2008-3912 , EFSA-Q-2008-3913 , EFSA-Q-2008-4008 , EFSA-Q-2008-4290 , EFSA-Q-2008-4535 , EFSA-Q-2008-4930 , EFSA-Q-2010-00277 , EFSA-Q-2010-00280 , EFSA-Q-2010-00282 , EFSA-Q-2010-00304 , EFSA-Q-2010-00318 , EFSA-Q-2010-00333 , EFSA-Q-2010-00343 , EFSA-Q-2010-00347 , EFSA-Q-2010-00350 , EFSA-Q-2010-00368 , EFSA-Q-2010-00369 , EFSA-Q-2010-00377 , EFSA-Q-2010-00408 , EFSA-Q-2010-00417 , EFSA-Q-2010-00460 , EFSA-Q-2010-00480 , EFSA-Q-2010-00481 , EFSA-Q-2010-00495 , EFSA-Q-2010-00564 , EFSA-Q-2010-00582 , EFSA-Q-2010-00612 , EFSA-Q-2010-00647 , EFSA-Q-2010-00658

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

Antioxidants
lipids
DNA
health claims
ageing
oxidative damage
proteins

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Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority, 2010.

@book{eb953321cbf844cabfffc826f8c7a400,

title = "Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006",

abstract = "EFSA-Q-2008-1644 , EFSA-Q-2008-1935 , EFSA-Q-2008-1949 , EFSA-Q-2008-1954 , EFSA-Q-2008-2043 , EFSA-Q-2008-2049 , EFSA-Q-2008-2177 , EFSA-Q-2008-2178 , EFSA-Q-2008-2402 , EFSA-Q-2008-2404 , EFSA-Q-2008-2428 , EFSA-Q-2008-2633 , EFSA-Q-2008-2647 , EFSA-Q-2008-2650 , EFSA-Q-2008-2681 , EFSA-Q-2008-2756 , EFSA-Q-2008-2891 , EFSA-Q-2008-3248 , EFSA-Q-2008-3250 , EFSA-Q-2008-3255 , EFSA-Q-2008-3260 , EFSA-Q-2008-3263 , EFSA-Q-2008-3308 , EFSA-Q-2008-3313 , EFSA-Q-2008-3324 , EFSA-Q-2008-3353 , EFSA-Q-2008-3362 , EFSA-Q-2008-3370 , EFSA-Q-2008-3372 , EFSA-Q-2008-3396 , EFSA-Q-2008-3461 , EFSA-Q-2008-3593 , EFSA-Q-2008-3811 , EFSA-Q-2008-3910 , EFSA-Q-2008-3911 , EFSA-Q-2008-3912 , EFSA-Q-2008-3913 , EFSA-Q-2008-4008 , EFSA-Q-2008-4290 , EFSA-Q-2008-4535 , EFSA-Q-2008-4930 , EFSA-Q-2010-00277 , EFSA-Q-2010-00280 , EFSA-Q-2010-00282 , EFSA-Q-2010-00304 , EFSA-Q-2010-00318 , EFSA-Q-2010-00333 , EFSA-Q-2010-00343 , EFSA-Q-2010-00347 , EFSA-Q-2010-00350 , EFSA-Q-2010-00368 , EFSA-Q-2010-00369 , EFSA-Q-2010-00377 , EFSA-Q-2010-00408 , EFSA-Q-2010-00417 , EFSA-Q-2010-00460 , EFSA-Q-2010-00480 , EFSA-Q-2010-00481 , EFSA-Q-2010-00495 , EFSA-Q-2010-00564 , EFSA-Q-2010-00582 , EFSA-Q-2010-00612 , EFSA-Q-2010-00647 , EFSA-Q-2010-00658",

keywords = "Antioxidants, lipids, DNA, health claims, ageing, oxidative damage, proteins",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

}

Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

AU - Tetens, Inge

PY - 2010

Y1 - 2010

N2 - EFSA-Q-2008-1644 , EFSA-Q-2008-1935 , EFSA-Q-2008-1949 , EFSA-Q-2008-1954 , EFSA-Q-2008-2043 , EFSA-Q-2008-2049 , EFSA-Q-2008-2177 , EFSA-Q-2008-2178 , EFSA-Q-2008-2402 , EFSA-Q-2008-2404 , EFSA-Q-2008-2428 , EFSA-Q-2008-2633 , EFSA-Q-2008-2647 , EFSA-Q-2008-2650 , EFSA-Q-2008-2681 , EFSA-Q-2008-2756 , EFSA-Q-2008-2891 , EFSA-Q-2008-3248 , EFSA-Q-2008-3250 , EFSA-Q-2008-3255 , EFSA-Q-2008-3260 , EFSA-Q-2008-3263 , EFSA-Q-2008-3308 , EFSA-Q-2008-3313 , EFSA-Q-2008-3324 , EFSA-Q-2008-3353 , EFSA-Q-2008-3362 , EFSA-Q-2008-3370 , EFSA-Q-2008-3372 , EFSA-Q-2008-3396 , EFSA-Q-2008-3461 , EFSA-Q-2008-3593 , EFSA-Q-2008-3811 , EFSA-Q-2008-3910 , EFSA-Q-2008-3911 , EFSA-Q-2008-3912 , EFSA-Q-2008-3913 , EFSA-Q-2008-4008 , EFSA-Q-2008-4290 , EFSA-Q-2008-4535 , EFSA-Q-2008-4930 , EFSA-Q-2010-00277 , EFSA-Q-2010-00280 , EFSA-Q-2010-00282 , EFSA-Q-2010-00304 , EFSA-Q-2010-00318 , EFSA-Q-2010-00333 , EFSA-Q-2010-00343 , EFSA-Q-2010-00347 , EFSA-Q-2010-00350 , EFSA-Q-2010-00368 , EFSA-Q-2010-00369 , EFSA-Q-2010-00377 , EFSA-Q-2010-00408 , EFSA-Q-2010-00417 , EFSA-Q-2010-00460 , EFSA-Q-2010-00480 , EFSA-Q-2010-00481 , EFSA-Q-2010-00495 , EFSA-Q-2010-00564 , EFSA-Q-2010-00582 , EFSA-Q-2010-00612 , EFSA-Q-2010-00647 , EFSA-Q-2010-00658

AB - EFSA-Q-2008-1644 , EFSA-Q-2008-1935 , EFSA-Q-2008-1949 , EFSA-Q-2008-1954 , EFSA-Q-2008-2043 , EFSA-Q-2008-2049 , EFSA-Q-2008-2177 , EFSA-Q-2008-2178 , EFSA-Q-2008-2402 , EFSA-Q-2008-2404 , EFSA-Q-2008-2428 , EFSA-Q-2008-2633 , EFSA-Q-2008-2647 , EFSA-Q-2008-2650 , EFSA-Q-2008-2681 , EFSA-Q-2008-2756 , EFSA-Q-2008-2891 , EFSA-Q-2008-3248 , EFSA-Q-2008-3250 , EFSA-Q-2008-3255 , EFSA-Q-2008-3260 , EFSA-Q-2008-3263 , EFSA-Q-2008-3308 , EFSA-Q-2008-3313 , EFSA-Q-2008-3324 , EFSA-Q-2008-3353 , EFSA-Q-2008-3362 , EFSA-Q-2008-3370 , EFSA-Q-2008-3372 , EFSA-Q-2008-3396 , EFSA-Q-2008-3461 , EFSA-Q-2008-3593 , EFSA-Q-2008-3811 , EFSA-Q-2008-3910 , EFSA-Q-2008-3911 , EFSA-Q-2008-3912 , EFSA-Q-2008-3913 , EFSA-Q-2008-4008 , EFSA-Q-2008-4290 , EFSA-Q-2008-4535 , EFSA-Q-2008-4930 , EFSA-Q-2010-00277 , EFSA-Q-2010-00280 , EFSA-Q-2010-00282 , EFSA-Q-2010-00304 , EFSA-Q-2010-00318 , EFSA-Q-2010-00333 , EFSA-Q-2010-00343 , EFSA-Q-2010-00347 , EFSA-Q-2010-00350 , EFSA-Q-2010-00368 , EFSA-Q-2010-00369 , EFSA-Q-2010-00377 , EFSA-Q-2010-00408 , EFSA-Q-2010-00417 , EFSA-Q-2010-00460 , EFSA-Q-2010-00480 , EFSA-Q-2010-00481 , EFSA-Q-2010-00495 , EFSA-Q-2010-00564 , EFSA-Q-2010-00582 , EFSA-Q-2010-00612 , EFSA-Q-2010-00647 , EFSA-Q-2010-00658

KW - Antioxidants

KW - lipids

KW - DNA

KW - health claims

KW - ageing

KW - oxidative damage

KW - proteins

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority, 2010.