Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Inge Tetens

Research output: Book/ReportReportResearchpeer-review

Abstract

EFSA-Q-2008-1644 , EFSA-Q-2008-1935 , EFSA-Q-2008-1949 , EFSA-Q-2008-1954 , EFSA-Q-2008-2043 , EFSA-Q-2008-2049 , EFSA-Q-2008-2177 , EFSA-Q-2008-2178 , EFSA-Q-2008-2402 , EFSA-Q-2008-2404 , EFSA-Q-2008-2428 , EFSA-Q-2008-2633 , EFSA-Q-2008-2647 , EFSA-Q-2008-2650 , EFSA-Q-2008-2681 , EFSA-Q-2008-2756 , EFSA-Q-2008-2891 , EFSA-Q-2008-3248 , EFSA-Q-2008-3250 , EFSA-Q-2008-3255 , EFSA-Q-2008-3260 , EFSA-Q-2008-3263 , EFSA-Q-2008-3308 , EFSA-Q-2008-3313 , EFSA-Q-2008-3324 , EFSA-Q-2008-3353 , EFSA-Q-2008-3362 , EFSA-Q-2008-3370 , EFSA-Q-2008-3372 , EFSA-Q-2008-3396 , EFSA-Q-2008-3461 , EFSA-Q-2008-3593 , EFSA-Q-2008-3811 , EFSA-Q-2008-3910 , EFSA-Q-2008-3911 , EFSA-Q-2008-3912 , EFSA-Q-2008-3913 , EFSA-Q-2008-4008 , EFSA-Q-2008-4290 , EFSA-Q-2008-4535 , EFSA-Q-2008-4930 , EFSA-Q-2010-00277 , EFSA-Q-2010-00280 , EFSA-Q-2010-00282 , EFSA-Q-2010-00304 , EFSA-Q-2010-00318 , EFSA-Q-2010-00333 , EFSA-Q-2010-00343 , EFSA-Q-2010-00347 , EFSA-Q-2010-00350 , EFSA-Q-2010-00368 , EFSA-Q-2010-00369 , EFSA-Q-2010-00377 , EFSA-Q-2010-00408 , EFSA-Q-2010-00417 , EFSA-Q-2010-00460 , EFSA-Q-2010-00480 , EFSA-Q-2010-00481 , EFSA-Q-2010-00495 , EFSA-Q-2010-00564 , EFSA-Q-2010-00582 , EFSA-Q-2010-00612 , EFSA-Q-2010-00647 , EFSA-Q-2010-00658
Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • Antioxidants
  • lipids
  • DNA
  • health claims
  • ageing
  • oxidative damage
  • proteins

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Dive into the research topics of 'Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature ageing (ID 1668, 1917, 2515, 2527, 2530, 2575, 2580, 2591, 2620, 3178, 3179, 3180, 3181, 4329, 4415), antioxidant activity, antioxidant content and antioxidant properties (ID 857, 1306, 2515, 2527, 2530, 2575, 2580, 2591, 2629, 2728, 4327, 4365, 4380, 4390, 4394, 4455, 4464, 4507, 4694, 4705), protection of DNA, proteins and lipids from oxidative damage (ID 1196, 1211, 1216, 1306, 1312, 1440, 1441, 1666, 1668, 1692, 1900, 1914, 1948, 2023, 2158, 2517, 2522, 2527, 2575, 2591, 2620, 2637, 2639, 2663, 2860, 3079, 3276, 3564, 3818, 4324, 4329, 4351, 4397, 4416, 4424, 4507, 4527, 4528, 4542, 4611, 4629, 4659) and bioavailability of anthocyanins in black currants (ID 4220) pursuant to Article 13(1) of Regulation (EC) No 1924/2006'. Together they form a unique fingerprint.

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