Original language | English |
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Publisher | European Food Safety Authority |
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Publication status | Published - 2010 |
Keywords
- tannins
- vision, blood pressure
- green tea
- catechins
- lipids
- blood cholesterol
- potentially pathogenic intestinal microorganisms
- health claims
- tea
- dental plaque
- Camellia sinensis (L.) Kuntze
- black tea
- bone
- DNA
- oxidative damage
- proteins
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European Food Safety Authority, 2010.
Research output: Book/Report › Report › Research › peer-review
TY - RPRT
T1 - Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea and tannins in black tea, and protection of DNA, proteins and lipids from oxidative damage (ID 1103, 1276, 1311, 1708, 2664), reduction of acid production in dental plaque (ID 1105, 1111), maintenance of bone (ID 1109), decreasing potentially pathogenic intestinal microorganisms (ID 1116), maintenance of vision (ID 1280), maintenance of normal blood pressure (ID 1546) and maintenance of normal blood cholesterol concentrations (ID 1113, 1114) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
T2 - EFSA-Q-2008-1842 , EFSA-Q-2008-1844 , EFSA-Q-2008-1848 , EFSA-Q-2008-1850 , EFSA-Q-2008-1852 , EFSA-Q-2008-1853 , EFSA-Q-2008-1855 , EFSA-Q-2008-2014 , EFSA-Q-2008-2018 , EFSA-Q-2008-2048 , EFSA-Q-2008-2283 , EFSA-Q-2008-2444 , EFSA-Q-2008-3397
AU - Tetens, Inge
PY - 2010
Y1 - 2010
KW - tannins
KW - vision, blood pressure
KW - green tea
KW - catechins
KW - lipids
KW - blood cholesterol
KW - potentially pathogenic intestinal microorganisms
KW - health claims
KW - tea
KW - dental plaque
KW - Camellia sinensis (L.) Kuntze
KW - black tea
KW - bone
KW - DNA
KW - oxidative damage
KW - proteins
M3 - Report
BT - Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea and tannins in black tea, and protection of DNA, proteins and lipids from oxidative damage (ID 1103, 1276, 1311, 1708, 2664), reduction of acid production in dental plaque (ID 1105, 1111), maintenance of bone (ID 1109), decreasing potentially pathogenic intestinal microorganisms (ID 1116), maintenance of vision (ID 1280), maintenance of normal blood pressure (ID 1546) and maintenance of normal blood cholesterol concentrations (ID 1113, 1114) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
PB - European Food Safety Authority
ER -