Scientific Opinion on the substantiation of health claims related to L phenylalanine and increased alertness (ID 708, 1629), enhancement of mood (ID 657), pain relief (ID 657) and improvement of memory (ID 658) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1444 , EFSA-Q-2008-1445 , EFSA-Q-2008-1495 , EFSA-Q-2008-2365

Inge Tetens

Scientific Opinion on the substantiation of health claims related to L phenylalanine and increased alertness (ID 708, 1629), enhancement of mood (ID 657), pain relief (ID 657) and improvement of memory (ID 658) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1444 , EFSA-Q-2008-1445 , EFSA-Q-2008-1495 , EFSA-Q-2008-2365

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

mood
L-phenylalanine
pain
health claims
alertness
memory

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Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to L phenylalanine and increased alertness (ID 708, 1629), enhancement of mood (ID 657), pain relief (ID 657) and improvement of memory (ID 658) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1444 , EFSA-Q-2008-1445 , EFSA-Q-2008-1495 , EFSA-Q-2008-2365. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to L phenylalanine and increased alertness (ID 708, 1629), enhancement of mood (ID 657), pain relief (ID 657) and improvement of memory (ID 658) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1444 , EFSA-Q-2008-1445 , EFSA-Q-2008-1495 , EFSA-Q-2008-2365. European Food Safety Authority, 2010.

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title = "Scientific Opinion on the substantiation of health claims related to L phenylalanine and increased alertness (ID 708, 1629), enhancement of mood (ID 657), pain relief (ID 657) and improvement of memory (ID 658) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1444 , EFSA-Q-2008-1445 , EFSA-Q-2008-1495 , EFSA-Q-2008-2365",

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year = "2010",

language = "English",

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to L phenylalanine and increased alertness (ID 708, 1629), enhancement of mood (ID 657), pain relief (ID 657) and improvement of memory (ID 658) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1444 , EFSA-Q-2008-1445 , EFSA-Q-2008-1495 , EFSA-Q-2008-2365. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to L phenylalanine and increased alertness (ID 708, 1629), enhancement of mood (ID 657), pain relief (ID 657) and improvement of memory (ID 658) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1444 , EFSA-Q-2008-1445 , EFSA-Q-2008-1495 , EFSA-Q-2008-2365. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to L phenylalanine and increased alertness (ID 708, 1629), enhancement of mood (ID 657), pain relief (ID 657) and improvement of memory (ID 658) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-1444 , EFSA-Q-2008-1445 , EFSA-Q-2008-1495 , EFSA-Q-2008-2365

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - mood

KW - L-phenylalanine

KW - pain

KW - health claims

KW - alertness

KW - memory

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to L phenylalanine and increased alertness (ID 708, 1629), enhancement of mood (ID 657), pain relief (ID 657) and improvement of memory (ID 658) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to L phenylalanine and increased alertness (ID 708, 1629), enhancement of mood (ID 657), pain relief (ID 657) and improvement of memory (ID 658) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1444 , EFSA-Q-2008-1445 , EFSA-Q-2008-1495 , EFSA-Q-2008-2365. European Food Safety Authority, 2010.