Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1205 , EFSA-Q-2008-1206 , EFSA-Q-2008-1207 , EFSA-Q-2008-1208 , EFSA-Q-2008-1209 , EFSA-Q-2008-1210 , EFSA-Q-2008-1212 , EFSA-Q-2008-1213 , EFSA-Q-2008-1214 , EFSA-Q-2008-1215 , EFSA-Q-2008-1216 , EFSA-Q-2008-1218 , EFSA-Q-2008-2419 , EFSA-Q-2010-00260

Inge Tetens

Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1205 , EFSA-Q-2008-1206 , EFSA-Q-2008-1207 , EFSA-Q-2008-1208 , EFSA-Q-2008-1209 , EFSA-Q-2008-1210 , EFSA-Q-2008-1212 , EFSA-Q-2008-1213 , EFSA-Q-2008-1214 , EFSA-Q-2008-1215 , EFSA-Q-2008-1216 , EFSA-Q-2008-1218 , EFSA-Q-2008-2419 , EFSA-Q-2010-00260

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

satiety
muscle fatigue
muscle
body fat mass
exercise
health claims
recovery
tissue repair
energy intake
muscle strength
endurance capacity
Whey protein
energy restriction
body weight
lean body mass

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Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1205 , EFSA-Q-2008-1206 , EFSA-Q-2008-1207 , EFSA-Q-2008-1208 , EFSA-Q-2008-1209 , EFSA-Q-2008-1210 , EFSA-Q-2008-1212 , EFSA-Q-2008-1213 , EFSA-Q-2008-1214 , EFSA-Q-2008-1215 , EFSA-Q-2008-1216 , EFSA-Q-2008-1218 , EFSA-Q-2008-2419 , EFSA-Q-2010-00260. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1205 , EFSA-Q-2008-1206 , EFSA-Q-2008-1207 , EFSA-Q-2008-1208 , EFSA-Q-2008-1209 , EFSA-Q-2008-1210 , EFSA-Q-2008-1212 , EFSA-Q-2008-1213 , EFSA-Q-2008-1214 , EFSA-Q-2008-1215 , EFSA-Q-2008-1216 , EFSA-Q-2008-1218 , EFSA-Q-2008-2419 , EFSA-Q-2010-00260. European Food Safety Authority, 2010.

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title = "Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1205 , EFSA-Q-2008-1206 , EFSA-Q-2008-1207 , EFSA-Q-2008-1208 , EFSA-Q-2008-1209 , EFSA-Q-2008-1210 , EFSA-Q-2008-1212 , EFSA-Q-2008-1213 , EFSA-Q-2008-1214 , EFSA-Q-2008-1215 , EFSA-Q-2008-1216 , EFSA-Q-2008-1218 , EFSA-Q-2008-2419 , EFSA-Q-2010-00260",

keywords = "satiety, muscle fatigue, muscle, body fat mass, exercise, health claims, recovery, tissue repair, energy intake, muscle strength, endurance capacity, Whey protein, energy restriction, body weight, lean body mass",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1205 , EFSA-Q-2008-1206 , EFSA-Q-2008-1207 , EFSA-Q-2008-1208 , EFSA-Q-2008-1209 , EFSA-Q-2008-1210 , EFSA-Q-2008-1212 , EFSA-Q-2008-1213 , EFSA-Q-2008-1214 , EFSA-Q-2008-1215 , EFSA-Q-2008-1216 , EFSA-Q-2008-1218 , EFSA-Q-2008-2419 , EFSA-Q-2010-00260. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1205 , EFSA-Q-2008-1206 , EFSA-Q-2008-1207 , EFSA-Q-2008-1208 , EFSA-Q-2008-1209 , EFSA-Q-2008-1210 , EFSA-Q-2008-1212 , EFSA-Q-2008-1213 , EFSA-Q-2008-1214 , EFSA-Q-2008-1215 , EFSA-Q-2008-1216 , EFSA-Q-2008-1218 , EFSA-Q-2008-2419 , EFSA-Q-2010-00260. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-1205 , EFSA-Q-2008-1206 , EFSA-Q-2008-1207 , EFSA-Q-2008-1208 , EFSA-Q-2008-1209 , EFSA-Q-2008-1210 , EFSA-Q-2008-1212 , EFSA-Q-2008-1213 , EFSA-Q-2008-1214 , EFSA-Q-2008-1215 , EFSA-Q-2008-1216 , EFSA-Q-2008-1218 , EFSA-Q-2008-2419 , EFSA-Q-2010-00260

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - satiety

KW - muscle fatigue

KW - muscle

KW - body fat mass

KW - exercise

KW - health claims

KW - recovery

KW - tissue repair

KW - energy intake

KW - muscle strength

KW - endurance capacity

KW - Whey protein

KW - energy restriction

KW - body weight

KW - lean body mass

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1205 , EFSA-Q-2008-1206 , EFSA-Q-2008-1207 , EFSA-Q-2008-1208 , EFSA-Q-2008-1209 , EFSA-Q-2008-1210 , EFSA-Q-2008-1212 , EFSA-Q-2008-1213 , EFSA-Q-2008-1214 , EFSA-Q-2008-1215 , EFSA-Q-2008-1216 , EFSA-Q-2008-1218 , EFSA-Q-2008-2419 , EFSA-Q-2010-00260. European Food Safety Authority, 2010.