Scientific Opinion on the substantiation of health claims related to whey protein and increase in satiety leading to a reduction in energy intake (ID 425), contribution to the maintenance or achievement of a normal body weight (ID 1683), growth or maintenance of muscle mass (ID 418, 419, 423, 426, 427, 429, 4307), increase in lean body mass during energy restriction and resistance training (ID 421), reduction of body fat mass during energy restriction and resistance training (ID 420, 421), increase in muscle strength (ID 422, 429), increase in endurance capacity during the subsequent exercise bout after strenuous exercise (ID 428), skeletal muscle tissue repair (ID 428) and faster recovery from muscle fatigue after exercise (ID 423, 428, 431), pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1205 , EFSA-Q-2008-1206 , EFSA-Q-2008-1207 , EFSA-Q-2008-1208 , EFSA-Q-2008-1209 , EFSA-Q-2008-1210 , EFSA-Q-2008-1212 , EFSA-Q-2008-1213 , EFSA-Q-2008-1214 , EFSA-Q-2008-1215 , EFSA-Q-2008-1216 , EFSA-Q-2008-1218 , EFSA-Q-2008-2419 , EFSA-Q-2010-00260

Inge Tetens

Research output: Book/ReportReport

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • satiety
  • muscle fatigue
  • muscle
  • body fat mass
  • exercise
  • health claims
  • recovery
  • tissue repair
  • energy intake
  • muscle strength
  • endurance capacity
  • Whey protein
  • energy restriction
  • body weight
  • lean body mass

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