Scientific Opinion on the substantiation of health claims related to fermented whey and “gut health” (ID 1803) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2536

Inge Tetens

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • health claims
  • Fermented whey

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