Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming maintenance of joints (ID 1799, 1973, 2022, 2178, 2202, 2254, 2255, 2311, 2394, 2417, 2418, 2458, 2649, 2794, 2798, 3119, 3144, 3274, 3283, 3318, 3339, 3495, 3511, 3523, 3555, 3624, 3699, 3748, 3770, 3835, 3884, 3892, 3904, 3943, 3978, 4012, 4020, 4056, 4137, 4175), maintenance of bone (ID 1764, 1907, 2418, 4012, 4020, 4056, 4175) and maintenance of muscles (ID 2254, 2311) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Inge Tetens

Research output: Book/ReportReportResearchpeer-review

Abstract

EFSA-Q-2008-2497,EFSA-Q-2008-2532,EFSA-Q-2008-2640,EFSA-Q-2008-2706,EFSA-Q-2008-2755,EFSA-Q-2008-2911,EFSA-Q-2008-2935,EFSA-Q-2008-2987,EFSA-Q-2008-2988,EFSA-Q-2008-3044,EFSA-Q-2008-3127,EFSA-Q-2008-3150,EFSA-Q-2008-3151,EFSA-Q-2008-3191,EFSA-Q-2008-3382 , EFSA-Q-2008-3527,EFSA-Q-2008-3531,EFSA-Q-2008-3851,EFSA-Q-2008-3876,EFSA-Q-2008-4006,EFSA-Q-2008-4015,EFSA-Q-2008-4050,EFSA-Q-2008-4070,EFSA-Q-2008-4222,EFSA-Q-2008-4238,EFSA-Q-2008-4250,EFSA-Q-2008-4281,EFSA-Q-2008-4349,EFSA-Q-2008-4422,EFSA-Q-2008-4468 , EFSA-Q-2008-4489,EFSA-Q-2008-4551,EFSA-Q-2008-4600,EFSA-Q-2008-4608,EFSA-Q-2008-4620,EFSA-Q-2008-4659,EFSA-Q-2008-4693,EFSA-Q-2008-4726,EFSA-Q-2008-4732,EFSA-Q-2008-4768,EFSA-Q-2008-4848,EFSA-Q-2008-4886
Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • Joints, bone
  • muscles
  • health claims

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Dive into the research topics of 'Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming maintenance of joints (ID 1799, 1973, 2022, 2178, 2202, 2254, 2255, 2311, 2394, 2417, 2418, 2458, 2649, 2794, 2798, 3119, 3144, 3274, 3283, 3318, 3339, 3495, 3511, 3523, 3555, 3624, 3699, 3748, 3770, 3835, 3884, 3892, 3904, 3943, 3978, 4012, 4020, 4056, 4137, 4175), maintenance of bone (ID 1764, 1907, 2418, 4012, 4020, 4056, 4175) and maintenance of muscles (ID 2254, 2311) pursuant to Article 13(1) of Regulation (EC) No 1924/2006'. Together they form a unique fingerprint.

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