Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1581 , EFSA-Q-2008-1582 , EFSA-Q-2008-1595

Inge Tetens

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • satiety
  • blood glucose
  • health claims
  • Guar gum
  • cholesterol

Cite this