Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1581 , EFSA-Q-2008-1582 , EFSA-Q-2008-1595

Inge Tetens

Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1581 , EFSA-Q-2008-1582 , EFSA-Q-2008-1595

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

satiety
blood glucose
health claims
Guar gum
cholesterol

OpenUrl availability

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Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1581 , EFSA-Q-2008-1582 , EFSA-Q-2008-1595. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1581 , EFSA-Q-2008-1582 , EFSA-Q-2008-1595. European Food Safety Authority, 2010.

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1581 , EFSA-Q-2008-1582 , EFSA-Q-2008-1595. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1581 , EFSA-Q-2008-1582 , EFSA-Q-2008-1595. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-1581 , EFSA-Q-2008-1582 , EFSA-Q-2008-1595

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - satiety

KW - blood glucose

KW - health claims

KW - Guar gum

KW - cholesterol

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1581 , EFSA-Q-2008-1582 , EFSA-Q-2008-1595. European Food Safety Authority, 2010.