Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1000 , EFSA-Q-2008-816 , EFSA-Q-2008-817 , EFSA-Q-2008-818 , EFSA-Q-2008-819 , EFSA-Q-2008-820 , EFSA-Q-2008-822 , EFSA-Q-2008-823 , EFSA-Q-2008-824 , EFSA-Q-2008-826 , EFSA-Q-2008-827 , EFSA-Q-2008-828 , EFSA-Q-2008-829 , EFSA-Q-2008-994

Inge Tetens

Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA-Q-2008-1000 , EFSA-Q-2008-816 , EFSA-Q-2008-817 , EFSA-Q-2008-818 , EFSA-Q-2008-819 , EFSA-Q-2008-820 , EFSA-Q-2008-822 , EFSA-Q-2008-823 , EFSA-Q-2008-824 , EFSA-Q-2008-826 , EFSA-Q-2008-827 , EFSA-Q-2008-828 , EFSA-Q-2008-829 , EFSA-Q-2008-994

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

energy-yielding metabolism
nervous system
vision
riboflavin
health claims
teeth
fatigue
skin
Vitamin B2
tiredness
bone
psychological functions
nails
red blood cells
oxidative damage
hair
iron metabolism

Cite this

Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1000 , EFSA-Q-2008-816 , EFSA-Q-2008-817 , EFSA-Q-2008-818 , EFSA-Q-2008-819 , EFSA-Q-2008-820 , EFSA-Q-2008-822 , EFSA-Q-2008-823 , EFSA-Q-2008-824 , EFSA-Q-2008-826 , EFSA-Q-2008-827 , EFSA-Q-2008-828 , EFSA-Q-2008-829 , EFSA-Q-2008-994. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1000 , EFSA-Q-2008-816 , EFSA-Q-2008-817 , EFSA-Q-2008-818 , EFSA-Q-2008-819 , EFSA-Q-2008-820 , EFSA-Q-2008-822 , EFSA-Q-2008-823 , EFSA-Q-2008-824 , EFSA-Q-2008-826 , EFSA-Q-2008-827 , EFSA-Q-2008-828 , EFSA-Q-2008-829 , EFSA-Q-2008-994. European Food Safety Authority, 2010.

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title = "Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1000 , EFSA-Q-2008-816 , EFSA-Q-2008-817 , EFSA-Q-2008-818 , EFSA-Q-2008-819 , EFSA-Q-2008-820 , EFSA-Q-2008-822 , EFSA-Q-2008-823 , EFSA-Q-2008-824 , EFSA-Q-2008-826 , EFSA-Q-2008-827 , EFSA-Q-2008-828 , EFSA-Q-2008-829 , EFSA-Q-2008-994",

keywords = "energy-yielding metabolism, nervous system, vision, riboflavin, health claims, teeth, fatigue, skin, Vitamin B2, tiredness, bone, psychological functions, nails, red blood cells, oxidative damage, hair, iron metabolism",

author = "Inge Tetens",

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language = "English",

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1000 , EFSA-Q-2008-816 , EFSA-Q-2008-817 , EFSA-Q-2008-818 , EFSA-Q-2008-819 , EFSA-Q-2008-820 , EFSA-Q-2008-822 , EFSA-Q-2008-823 , EFSA-Q-2008-824 , EFSA-Q-2008-826 , EFSA-Q-2008-827 , EFSA-Q-2008-828 , EFSA-Q-2008-829 , EFSA-Q-2008-994. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1000 , EFSA-Q-2008-816 , EFSA-Q-2008-817 , EFSA-Q-2008-818 , EFSA-Q-2008-819 , EFSA-Q-2008-820 , EFSA-Q-2008-822 , EFSA-Q-2008-823 , EFSA-Q-2008-824 , EFSA-Q-2008-826 , EFSA-Q-2008-827 , EFSA-Q-2008-828 , EFSA-Q-2008-829 , EFSA-Q-2008-994. / Tetens, Inge.

European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-1000 , EFSA-Q-2008-816 , EFSA-Q-2008-817 , EFSA-Q-2008-818 , EFSA-Q-2008-819 , EFSA-Q-2008-820 , EFSA-Q-2008-822 , EFSA-Q-2008-823 , EFSA-Q-2008-824 , EFSA-Q-2008-826 , EFSA-Q-2008-827 , EFSA-Q-2008-828 , EFSA-Q-2008-829 , EFSA-Q-2008-994

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - energy-yielding metabolism

KW - nervous system

KW - vision

KW - riboflavin

KW - health claims

KW - teeth

KW - fatigue

KW - skin

KW - Vitamin B2

KW - tiredness

KW - bone

KW - psychological functions

KW - nails

KW - red blood cells

KW - oxidative damage

KW - hair

KW - iron metabolism

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1000 , EFSA-Q-2008-816 , EFSA-Q-2008-817 , EFSA-Q-2008-818 , EFSA-Q-2008-819 , EFSA-Q-2008-820 , EFSA-Q-2008-822 , EFSA-Q-2008-823 , EFSA-Q-2008-824 , EFSA-Q-2008-826 , EFSA-Q-2008-827 , EFSA-Q-2008-828 , EFSA-Q-2008-829 , EFSA-Q-2008-994. European Food Safety Authority, 2010.