Original language | English |
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Publisher | European Food Safety Authority |
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Publication status | Published - 2010 |
Keywords
- energy-yielding metabolism
- nervous system
- vision
- riboflavin
- health claims
- teeth
- fatigue
- skin
- Vitamin B2
- tiredness
- bone
- psychological functions
- nails
- red blood cells
- oxidative damage
- hair
- iron metabolism
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TY - RPRT
T1 - Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
T2 - EFSA-Q-2008-1000 , EFSA-Q-2008-816 , EFSA-Q-2008-817 , EFSA-Q-2008-818 , EFSA-Q-2008-819 , EFSA-Q-2008-820 , EFSA-Q-2008-822 , EFSA-Q-2008-823 , EFSA-Q-2008-824 , EFSA-Q-2008-826 , EFSA-Q-2008-827 , EFSA-Q-2008-828 , EFSA-Q-2008-829 , EFSA-Q-2008-994
AU - Tetens, Inge
PY - 2010
Y1 - 2010
KW - energy-yielding metabolism
KW - nervous system
KW - vision
KW - riboflavin
KW - health claims
KW - teeth
KW - fatigue
KW - skin
KW - Vitamin B2
KW - tiredness
KW - bone
KW - psychological functions
KW - nails
KW - red blood cells
KW - oxidative damage
KW - hair
KW - iron metabolism
M3 - Report
BT - Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31, 33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
PB - European Food Safety Authority
ER -