Original language | English |
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Publisher | European Food Safety Authority |
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Publication status | Published - 2010 |
Keywords
- macronutrient metabolism
- serum testosterone concentrations
- protein synthesis
- tiredness, fatigue
- cell division
- carbohydrate metabolism
- Zinc
- health claims
- nails
- hair
- skin
- DNA synthesis
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European Food Safety Authority, 2010.
Research output: Book/Report › Report › Research › peer-review
TY - RPRT
T1 - Scientific Opinion on the substantiation of health claims related to zinc and maintenance of normal skin (ID 293), DNA synthesis and cell division (ID 293), contribution to normal protein synthesis (ID 293, 4293), maintenance of normal serum testosterone concentrations (ID 301), “normal growth” (ID 303), reduction of tiredness and fatigue (ID 304), contribution to normal carbohydrate metabolism (ID 382), maintenance of normal hair (ID 412), maintenance of normal nails (ID 412) and contribution to normal macronutrient metabolism (ID 2890) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
T2 - EFSA-Q-2008-1080,EFSA-Q-2008-1088,EFSA-Q-2008-1090,EFSA-Q-2008-1091,EFSA-Q-2008-1169,EFSA-Q-2008-1199,EFSA-Q-2008-3623,EFSA-Q-2010-00246
AU - Tetens, Inge
PY - 2010
Y1 - 2010
KW - macronutrient metabolism
KW - serum testosterone concentrations
KW - protein synthesis
KW - tiredness, fatigue
KW - cell division
KW - carbohydrate metabolism
KW - Zinc
KW - health claims
KW - nails
KW - hair
KW - skin
KW - DNA synthesis
M3 - Report
BT - Scientific Opinion on the substantiation of health claims related to zinc and maintenance of normal skin (ID 293), DNA synthesis and cell division (ID 293), contribution to normal protein synthesis (ID 293, 4293), maintenance of normal serum testosterone concentrations (ID 301), “normal growth” (ID 303), reduction of tiredness and fatigue (ID 304), contribution to normal carbohydrate metabolism (ID 382), maintenance of normal hair (ID 412), maintenance of normal nails (ID 412) and contribution to normal macronutrient metabolism (ID 2890) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
PB - European Food Safety Authority
ER -