Original language | English |
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Publisher | European Food Safety Authority |
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Publication status | Published - 2010 |
Keywords
- Pomegranate/pomegranate juice
- lipids
- weight loss
- blood glucose
- blood cholesterol
- health claims
- appetite
- anti-aging
- skin
- punicalagin and ellagic acid
- erectile function
- energy intake
- polyphenols
- antioxidant
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European Food Safety Authority, 2010.
Research output: Book/Report › Report › Research › peer-review
TY - RPRT
T1 - Scientific Opinion on the substantiation of health claims related to pomegranate/pomegranate juice and maintenance of normal blood cholesterol concentrations (ID 1162, 1320, 2107, 2167), maintenance of normal erectile function (ID 1163), protection of lipids from oxidative damage (ID 1201, 1319, 2123), “antioxidant and anti-aging properties” (ID 1901), increase in appetite after unintentional weight loss leading to an increase in energy intake (ID 2122) and maintenance of normal blood glucose concentrations (ID 4471) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
T2 - EFSA-Q-2008-1901 , EFSA-Q-2008-1902 , EFSA-Q-2008-1940 , EFSA-Q-2008-2056 , EFSA-Q-2008-2057 , EFSA-Q-2008-2634 , EFSA-Q-2008-2840 , EFSA-Q-2008-2855 , EFSA-Q-2008-2856 , EFSA-Q-2008-2900 , EFSA-Q-2010-00424
AU - Tetens, Inge
PY - 2010
Y1 - 2010
KW - Pomegranate/pomegranate juice
KW - lipids
KW - weight loss
KW - blood glucose
KW - blood cholesterol
KW - health claims
KW - appetite
KW - anti-aging
KW - skin
KW - punicalagin and ellagic acid
KW - erectile function
KW - energy intake
KW - polyphenols
KW - antioxidant
M3 - Report
BT - Scientific Opinion on the substantiation of health claims related to pomegranate/pomegranate juice and maintenance of normal blood cholesterol concentrations (ID 1162, 1320, 2107, 2167), maintenance of normal erectile function (ID 1163), protection of lipids from oxidative damage (ID 1201, 1319, 2123), “antioxidant and anti-aging properties” (ID 1901), increase in appetite after unintentional weight loss leading to an increase in energy intake (ID 2122) and maintenance of normal blood glucose concentrations (ID 4471) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
PB - European Food Safety Authority
ER -