Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1050 , EFSA-Q-2008-1051 , EFSA-Q-2008-1052 , EFSA-Q-2008-1053 , EFSA-Q-2008-1054 , EFSA-Q-2008-1055 , EFSA-Q-2008-1056 , EFSA-Q-2008-1057 , EFSA-Q-2008-1058 , EFSA-Q-2008-1156 , EFSA-Q-2008-2458 , EFSA-Q-2008-2460 , EFSA-Q-2008-2462 , EFSA-Q-2008-2463

Inge Tetens

Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1050 , EFSA-Q-2008-1051 , EFSA-Q-2008-1052 , EFSA-Q-2008-1053 , EFSA-Q-2008-1054 , EFSA-Q-2008-1055 , EFSA-Q-2008-1056 , EFSA-Q-2008-1057 , EFSA-Q-2008-1058 , EFSA-Q-2008-1156 , EFSA-Q-2008-2458 , EFSA-Q-2008-2460 , EFSA-Q-2008-2462 , EFSA-Q-2008-2463

Inge Tetens

National Food Institute

Research output: Book/Report › Report › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Cite this

Tetens, I. (2009). Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1050 , EFSA-Q-2008-1051 , EFSA-Q-2008-1052 , EFSA-Q-2008-1053 , EFSA-Q-2008-1054 , EFSA-Q-2008-1055 , EFSA-Q-2008-1056 , EFSA-Q-2008-1057 , EFSA-Q-2008-1058 , EFSA-Q-2008-1156 , EFSA-Q-2008-2458 , EFSA-Q-2008-2460 , EFSA-Q-2008-2462 , EFSA-Q-2008-2463. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1050 , EFSA-Q-2008-1051 , EFSA-Q-2008-1052 , EFSA-Q-2008-1053 , EFSA-Q-2008-1054 , EFSA-Q-2008-1055 , EFSA-Q-2008-1056 , EFSA-Q-2008-1057 , EFSA-Q-2008-1058 , EFSA-Q-2008-1156 , EFSA-Q-2008-2458 , EFSA-Q-2008-2460 , EFSA-Q-2008-2462 , EFSA-Q-2008-2463. European Food Safety Authority, 2009.

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title = "Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1050 , EFSA-Q-2008-1051 , EFSA-Q-2008-1052 , EFSA-Q-2008-1053 , EFSA-Q-2008-1054 , EFSA-Q-2008-1055 , EFSA-Q-2008-1056 , EFSA-Q-2008-1057 , EFSA-Q-2008-1058 , EFSA-Q-2008-1156 , EFSA-Q-2008-2458 , EFSA-Q-2008-2460 , EFSA-Q-2008-2462 , EFSA-Q-2008-2463",

author = "Inge Tetens",

year = "2009",

language = "English",

publisher = "European Food Safety Authority",

}

Tetens, I 2009, Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1050 , EFSA-Q-2008-1051 , EFSA-Q-2008-1052 , EFSA-Q-2008-1053 , EFSA-Q-2008-1054 , EFSA-Q-2008-1055 , EFSA-Q-2008-1056 , EFSA-Q-2008-1057 , EFSA-Q-2008-1058 , EFSA-Q-2008-1156 , EFSA-Q-2008-2458 , EFSA-Q-2008-2460 , EFSA-Q-2008-2462 , EFSA-Q-2008-2463. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1050 , EFSA-Q-2008-1051 , EFSA-Q-2008-1052 , EFSA-Q-2008-1053 , EFSA-Q-2008-1054 , EFSA-Q-2008-1055 , EFSA-Q-2008-1056 , EFSA-Q-2008-1057 , EFSA-Q-2008-1058 , EFSA-Q-2008-1156 , EFSA-Q-2008-2458 , EFSA-Q-2008-2460 , EFSA-Q-2008-2462 , EFSA-Q-2008-2463. / Tetens, Inge.

European Food Safety Authority, 2009.

Research output: Book/Report › Report › peer-review

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-1050 , EFSA-Q-2008-1051 , EFSA-Q-2008-1052 , EFSA-Q-2008-1053 , EFSA-Q-2008-1054 , EFSA-Q-2008-1055 , EFSA-Q-2008-1056 , EFSA-Q-2008-1057 , EFSA-Q-2008-1058 , EFSA-Q-2008-1156 , EFSA-Q-2008-2458 , EFSA-Q-2008-2460 , EFSA-Q-2008-2462 , EFSA-Q-2008-2463

AU - Tetens, Inge

PY - 2009

Y1 - 2009

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to copper and protection of DNA, proteins and lipids from oxidative damage (ID 263, 1726), function of the immune system (ID 264), maintenance of connective tissues (ID 265, 271, 1722), energy-yielding metabolism (ID 266), function of the nervous system (ID 267), maintenance of skin and hair pigmentation (ID 268, 1724), iron transport (ID 269, 270, 1727), cholesterol metabolism (ID 369), and glucose metabolism (ID 369) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1050 , EFSA-Q-2008-1051 , EFSA-Q-2008-1052 , EFSA-Q-2008-1053 , EFSA-Q-2008-1054 , EFSA-Q-2008-1055 , EFSA-Q-2008-1056 , EFSA-Q-2008-1057 , EFSA-Q-2008-1058 , EFSA-Q-2008-1156 , EFSA-Q-2008-2458 , EFSA-Q-2008-2460 , EFSA-Q-2008-2462 , EFSA-Q-2008-2463. European Food Safety Authority, 2009.