Scientific Opinion on the substantiation of health claims related to vitamin C and reduction of tiredness and fatigue (ID 139, 2622), contribution to normal psychological functions (ID 140), regeneration of the reduced form of vitamin E (ID 202), contribution to normal energy-yielding metabolism (ID 2334, 3196), maintenance of the normal function of the immune system (ID 4321) and protection of DNA, proteins and lipids from oxidative damage (ID 3331) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-3067 , EFSA-Q-2008-3355 , EFSA-Q-2008-3928 , EFSA-Q-2008-4062 , EFSA-Q-2008-926 , EFSA-Q-2008-927 , EFSA-Q-2008-989 , EFSA-Q-2010-00274

Inge Tetens

Scientific Opinion on the substantiation of health claims related to vitamin C and reduction of tiredness and fatigue (ID 139, 2622), contribution to normal psychological functions (ID 140), regeneration of the reduced form of vitamin E (ID 202), contribution to normal energy-yielding metabolism (ID 2334, 3196), maintenance of the normal function of the immune system (ID 4321) and protection of DNA, proteins and lipids from oxidative damage (ID 3331) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-3067 , EFSA-Q-2008-3355 , EFSA-Q-2008-3928 , EFSA-Q-2008-4062 , EFSA-Q-2008-926 , EFSA-Q-2008-927 , EFSA-Q-2008-989 , EFSA-Q-2010-00274

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

Vitamin C, , , , , , , , ,
regeneration
immune system
mental
tiredness
health claims
psychological
oxidative damage
energy
fatigue

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to vitamin C and reduction of tiredness and fatigue (ID 139, 2622), contribution to normal psychological functions (ID 140), regeneration of the reduced form of vitamin E (ID 202), contribution to normal energy-yielding metabolism (ID 2334, 3196), maintenance of the normal function of the immune system (ID 4321) and protection of DNA, proteins and lipids from oxidative damage (ID 3331) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-3067 , EFSA-Q-2008-3355 , EFSA-Q-2008-3928 , EFSA-Q-2008-4062 , EFSA-Q-2008-926 , EFSA-Q-2008-927 , EFSA-Q-2008-989 , EFSA-Q-2010-00274. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to vitamin C and reduction of tiredness and fatigue (ID 139, 2622), contribution to normal psychological functions (ID 140), regeneration of the reduced form of vitamin E (ID 202), contribution to normal energy-yielding metabolism (ID 2334, 3196), maintenance of the normal function of the immune system (ID 4321) and protection of DNA, proteins and lipids from oxidative damage (ID 3331) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-3067 , EFSA-Q-2008-3355 , EFSA-Q-2008-3928 , EFSA-Q-2008-4062 , EFSA-Q-2008-926 , EFSA-Q-2008-927 , EFSA-Q-2008-989 , EFSA-Q-2010-00274. European Food Safety Authority, 2010.

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to vitamin C and reduction of tiredness and fatigue (ID 139, 2622), contribution to normal psychological functions (ID 140), regeneration of the reduced form of vitamin E (ID 202), contribution to normal energy-yielding metabolism (ID 2334, 3196), maintenance of the normal function of the immune system (ID 4321) and protection of DNA, proteins and lipids from oxidative damage (ID 3331) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-3067 , EFSA-Q-2008-3355 , EFSA-Q-2008-3928 , EFSA-Q-2008-4062 , EFSA-Q-2008-926 , EFSA-Q-2008-927 , EFSA-Q-2008-989 , EFSA-Q-2010-00274. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to vitamin C and reduction of tiredness and fatigue (ID 139, 2622), contribution to normal psychological functions (ID 140), regeneration of the reduced form of vitamin E (ID 202), contribution to normal energy-yielding metabolism (ID 2334, 3196), maintenance of the normal function of the immune system (ID 4321) and protection of DNA, proteins and lipids from oxidative damage (ID 3331) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-3067 , EFSA-Q-2008-3355 , EFSA-Q-2008-3928 , EFSA-Q-2008-4062 , EFSA-Q-2008-926 , EFSA-Q-2008-927 , EFSA-Q-2008-989 , EFSA-Q-2010-00274. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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T2 - EFSA-Q-2008-3067 , EFSA-Q-2008-3355 , EFSA-Q-2008-3928 , EFSA-Q-2008-4062 , EFSA-Q-2008-926 , EFSA-Q-2008-927 , EFSA-Q-2008-989 , EFSA-Q-2010-00274

AU - Tetens, Inge

PY - 2010

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KW - regeneration

KW - immune system

KW - mental

KW - tiredness

KW - health claims

KW - psychological

KW - oxidative damage

KW - energy

KW - fatigue

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to vitamin C and reduction of tiredness and fatigue (ID 139, 2622), contribution to normal psychological functions (ID 140), regeneration of the reduced form of vitamin E (ID 202), contribution to normal energy-yielding metabolism (ID 2334, 3196), maintenance of the normal function of the immune system (ID 4321) and protection of DNA, proteins and lipids from oxidative damage (ID 3331) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to vitamin C and reduction of tiredness and fatigue (ID 139, 2622), contribution to normal psychological functions (ID 140), regeneration of the reduced form of vitamin E (ID 202), contribution to normal energy-yielding metabolism (ID 2334, 3196), maintenance of the normal function of the immune system (ID 4321) and protection of DNA, proteins and lipids from oxidative damage (ID 3331) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-3067 , EFSA-Q-2008-3355 , EFSA-Q-2008-3928 , EFSA-Q-2008-4062 , EFSA-Q-2008-926 , EFSA-Q-2008-927 , EFSA-Q-2008-989 , EFSA-Q-2010-00274. European Food Safety Authority, 2010.