Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Inge Tetens

Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Abstract

EFSA-Q-2008-1171 , EFSA-Q-2008-1190 , EFSA-Q-2008-1200 , EFSA-Q-2008-1244 , EFSA-Q-2008-1274 , EFSA-Q-2008-1454 , EFSA-Q-2008-1507 , EFSA-Q-2008-2411 , EFSA-Q-2008-2446 , EFSA-Q-2008-2464 , EFSA-Q-2008-2485 , EFSA-Q-2008-2488 , EFSA-Q-2008-3634 , EFSA-Q-2010-00449

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

nutrient
Absorption
supply
health claims
bioavailability
energy

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Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority, 2010.

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title = "Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006",

abstract = "EFSA-Q-2008-1171 , EFSA-Q-2008-1190 , EFSA-Q-2008-1200 , EFSA-Q-2008-1244 , EFSA-Q-2008-1274 , EFSA-Q-2008-1454 , EFSA-Q-2008-1507 , EFSA-Q-2008-2411 , EFSA-Q-2008-2446 , EFSA-Q-2008-2464 , EFSA-Q-2008-2485 , EFSA-Q-2008-2488 , EFSA-Q-2008-3634 , EFSA-Q-2010-00449",

keywords = "nutrient, Absorption, supply, health claims, bioavailability, energy",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

}

Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

AU - Tetens, Inge

PY - 2010

Y1 - 2010

N2 - EFSA-Q-2008-1171 , EFSA-Q-2008-1190 , EFSA-Q-2008-1200 , EFSA-Q-2008-1244 , EFSA-Q-2008-1274 , EFSA-Q-2008-1454 , EFSA-Q-2008-1507 , EFSA-Q-2008-2411 , EFSA-Q-2008-2446 , EFSA-Q-2008-2464 , EFSA-Q-2008-2485 , EFSA-Q-2008-2488 , EFSA-Q-2008-3634 , EFSA-Q-2010-00449

AB - EFSA-Q-2008-1171 , EFSA-Q-2008-1190 , EFSA-Q-2008-1200 , EFSA-Q-2008-1244 , EFSA-Q-2008-1274 , EFSA-Q-2008-1454 , EFSA-Q-2008-1507 , EFSA-Q-2008-2411 , EFSA-Q-2008-2446 , EFSA-Q-2008-2464 , EFSA-Q-2008-2485 , EFSA-Q-2008-2488 , EFSA-Q-2008-3634 , EFSA-Q-2010-00449

KW - nutrient

KW - Absorption

KW - supply

KW - health claims

KW - bioavailability

KW - energy

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority, 2010.