Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Inge Tetens

Research output: Book/ReportReportResearchpeer-review

Abstract

EFSA-Q-2008-1171 , EFSA-Q-2008-1190 , EFSA-Q-2008-1200 , EFSA-Q-2008-1244 , EFSA-Q-2008-1274 , EFSA-Q-2008-1454 , EFSA-Q-2008-1507 , EFSA-Q-2008-2411 , EFSA-Q-2008-2446 , EFSA-Q-2008-2464 , EFSA-Q-2008-2485 , EFSA-Q-2008-2488 , EFSA-Q-2008-3634 , EFSA-Q-2010-00449
Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • nutrient
  • Absorption
  • supply
  • health claims
  • bioavailability
  • energy

Fingerprint Dive into the research topics of 'Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496) and presence of a nutrient in the human body (ID 720) pursuant to Article 13(1) of Regulation (EC) No 1924/2006'. Together they form a unique fingerprint.

Cite this