Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1261 , EFSA-Q-2008-1262 , EFSA-Q-2008-1267 , EFSA-Q-2008-1268 , EFSA-Q-2008-1269 , EFSA-Q-2008-1270 , EFSA-Q-2008-1271 , EFSA-Q-2008-2038

Inge Tetens

Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1261 , EFSA-Q-2008-1262 , EFSA-Q-2008-1267 , EFSA-Q-2008-1268 , EFSA-Q-2008-1269 , EFSA-Q-2008-1270 , EFSA-Q-2008-1271 , EFSA-Q-2008-2038

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

satiety
lipids
blood glucose
insulin response
health claims
low glycaemic index
Carbohydrates

OpenUrl availability

Full text

Cite this

Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1261 , EFSA-Q-2008-1262 , EFSA-Q-2008-1267 , EFSA-Q-2008-1268 , EFSA-Q-2008-1269 , EFSA-Q-2008-1270 , EFSA-Q-2008-1271 , EFSA-Q-2008-2038. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1261 , EFSA-Q-2008-1262 , EFSA-Q-2008-1267 , EFSA-Q-2008-1268 , EFSA-Q-2008-1269 , EFSA-Q-2008-1270 , EFSA-Q-2008-1271 , EFSA-Q-2008-2038. European Food Safety Authority, 2010.

@book{9f4eccab24984c8cb22cb15ee508f014,

title = "Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1261 , EFSA-Q-2008-1262 , EFSA-Q-2008-1267 , EFSA-Q-2008-1268 , EFSA-Q-2008-1269 , EFSA-Q-2008-1270 , EFSA-Q-2008-1271 , EFSA-Q-2008-2038",

keywords = "satiety, lipids, blood glucose, insulin response, health claims, low glycaemic index, Carbohydrates",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

}

Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1261 , EFSA-Q-2008-1262 , EFSA-Q-2008-1267 , EFSA-Q-2008-1268 , EFSA-Q-2008-1269 , EFSA-Q-2008-1270 , EFSA-Q-2008-1271 , EFSA-Q-2008-2038. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1261 , EFSA-Q-2008-1262 , EFSA-Q-2008-1267 , EFSA-Q-2008-1268 , EFSA-Q-2008-1269 , EFSA-Q-2008-1270 , EFSA-Q-2008-1271 , EFSA-Q-2008-2038. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-1261 , EFSA-Q-2008-1262 , EFSA-Q-2008-1267 , EFSA-Q-2008-1268 , EFSA-Q-2008-1269 , EFSA-Q-2008-1270 , EFSA-Q-2008-1271 , EFSA-Q-2008-2038

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - satiety

KW - lipids

KW - blood glucose

KW - insulin response

KW - health claims

KW - low glycaemic index

KW - Carbohydrates

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (ID 474, 475, 483, 484) and carbohydrates with a low glycaemic index (ID 480, 481, 482, 1300) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1261 , EFSA-Q-2008-1262 , EFSA-Q-2008-1267 , EFSA-Q-2008-1268 , EFSA-Q-2008-1269 , EFSA-Q-2008-1270 , EFSA-Q-2008-1271 , EFSA-Q-2008-2038. European Food Safety Authority, 2010.