Scientific Opinion on the substantiation of health claims related to rutin and improvement of endothelium-dependent vasodilation (ID 1649, 1783) and protection of DNA, proteins and lipids from oxidative damage (ID 1784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2385 , EFSA-Q-2008-2516 , EFSA-Q-2008-2517

Inge Tetens

Scientific Opinion on the substantiation of health claims related to rutin and improvement of endothelium-dependent vasodilation (ID 1649, 1783) and protection of DNA, proteins and lipids from oxidative damage (ID 1784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2385 , EFSA-Q-2008-2516 , EFSA-Q-2008-2517

Inge Tetens

National Food Institute

Research output: Book/Report › Report

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

endothelial function
Rutin
health claims
oxidative damage

Cite this

Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to rutin and improvement of endothelium-dependent vasodilation (ID 1649, 1783) and protection of DNA, proteins and lipids from oxidative damage (ID 1784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2385 , EFSA-Q-2008-2516 , EFSA-Q-2008-2517. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to rutin and improvement of endothelium-dependent vasodilation (ID 1649, 1783) and protection of DNA, proteins and lipids from oxidative damage (ID 1784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2385 , EFSA-Q-2008-2516 , EFSA-Q-2008-2517. European Food Safety Authority, 2010.

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title = "Scientific Opinion on the substantiation of health claims related to rutin and improvement of endothelium-dependent vasodilation (ID 1649, 1783) and protection of DNA, proteins and lipids from oxidative damage (ID 1784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2385 , EFSA-Q-2008-2516 , EFSA-Q-2008-2517",

keywords = "endothelial function, Rutin, health claims, oxidative damage",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

}

Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to rutin and improvement of endothelium-dependent vasodilation (ID 1649, 1783) and protection of DNA, proteins and lipids from oxidative damage (ID 1784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2385 , EFSA-Q-2008-2516 , EFSA-Q-2008-2517. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to rutin and improvement of endothelium-dependent vasodilation (ID 1649, 1783) and protection of DNA, proteins and lipids from oxidative damage (ID 1784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2385 , EFSA-Q-2008-2516 , EFSA-Q-2008-2517. / Tetens, Inge.

European Food Safety Authority, 2010.

Research output: Book/Report › Report

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to rutin and improvement of endothelium-dependent vasodilation (ID 1649, 1783) and protection of DNA, proteins and lipids from oxidative damage (ID 1784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-2385 , EFSA-Q-2008-2516 , EFSA-Q-2008-2517

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - endothelial function

KW - Rutin

KW - health claims

KW - oxidative damage

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to rutin and improvement of endothelium-dependent vasodilation (ID 1649, 1783) and protection of DNA, proteins and lipids from oxidative damage (ID 1784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to rutin and improvement of endothelium-dependent vasodilation (ID 1649, 1783) and protection of DNA, proteins and lipids from oxidative damage (ID 1784) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2385 , EFSA-Q-2008-2516 , EFSA-Q-2008-2517. European Food Safety Authority, 2010.