Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1289 , EFSA-Q-2008-1290 , EFSA-Q-2008-1292 , EFSA-Q-2008-1294 , EFSA-Q-2008-1298 , EFSA-Q-2008-1302 , EFSA-Q-2008-1304 , EFSA-Q-2008-1305 , EFSA-Q-2008-1311 , EFSA-Q-2008-1313 , EFSA-Q-2008-1315 , EFSA-Q-2008-1322 , EFSA-Q-2008-1324 , EFSA-Q-2008-1485

Inge Tetens

Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1289 , EFSA-Q-2008-1290 , EFSA-Q-2008-1292 , EFSA-Q-2008-1294 , EFSA-Q-2008-1298 , EFSA-Q-2008-1302 , EFSA-Q-2008-1304 , EFSA-Q-2008-1305 , EFSA-Q-2008-1311 , EFSA-Q-2008-1313 , EFSA-Q-2008-1315 , EFSA-Q-2008-1322 , EFSA-Q-2008-1324 , EFSA-Q-2008-1485

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

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Tetens, I. (2009). Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1289 , EFSA-Q-2008-1290 , EFSA-Q-2008-1292 , EFSA-Q-2008-1294 , EFSA-Q-2008-1298 , EFSA-Q-2008-1302 , EFSA-Q-2008-1304 , EFSA-Q-2008-1305 , EFSA-Q-2008-1311 , EFSA-Q-2008-1313 , EFSA-Q-2008-1315 , EFSA-Q-2008-1322 , EFSA-Q-2008-1324 , EFSA-Q-2008-1485. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1289 , EFSA-Q-2008-1290 , EFSA-Q-2008-1292 , EFSA-Q-2008-1294 , EFSA-Q-2008-1298 , EFSA-Q-2008-1302 , EFSA-Q-2008-1304 , EFSA-Q-2008-1305 , EFSA-Q-2008-1311 , EFSA-Q-2008-1313 , EFSA-Q-2008-1315 , EFSA-Q-2008-1322 , EFSA-Q-2008-1324 , EFSA-Q-2008-1485. European Food Safety Authority, 2009.

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title = "Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1289 , EFSA-Q-2008-1290 , EFSA-Q-2008-1292 , EFSA-Q-2008-1294 , EFSA-Q-2008-1298 , EFSA-Q-2008-1302 , EFSA-Q-2008-1304 , EFSA-Q-2008-1305 , EFSA-Q-2008-1311 , EFSA-Q-2008-1313 , EFSA-Q-2008-1315 , EFSA-Q-2008-1322 , EFSA-Q-2008-1324 , EFSA-Q-2008-1485",

author = "Inge Tetens",

year = "2009",

language = "English",

publisher = "European Food Safety Authority",

}

Tetens, I 2009, Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1289 , EFSA-Q-2008-1290 , EFSA-Q-2008-1292 , EFSA-Q-2008-1294 , EFSA-Q-2008-1298 , EFSA-Q-2008-1302 , EFSA-Q-2008-1304 , EFSA-Q-2008-1305 , EFSA-Q-2008-1311 , EFSA-Q-2008-1313 , EFSA-Q-2008-1315 , EFSA-Q-2008-1322 , EFSA-Q-2008-1324 , EFSA-Q-2008-1485. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1289 , EFSA-Q-2008-1290 , EFSA-Q-2008-1292 , EFSA-Q-2008-1294 , EFSA-Q-2008-1298 , EFSA-Q-2008-1302 , EFSA-Q-2008-1304 , EFSA-Q-2008-1305 , EFSA-Q-2008-1311 , EFSA-Q-2008-1313 , EFSA-Q-2008-1315 , EFSA-Q-2008-1322 , EFSA-Q-2008-1324 , EFSA-Q-2008-1485. / Tetens, Inge.
European Food Safety Authority, 2009.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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T2 - EFSA-Q-2008-1289 , EFSA-Q-2008-1290 , EFSA-Q-2008-1292 , EFSA-Q-2008-1294 , EFSA-Q-2008-1298 , EFSA-Q-2008-1302 , EFSA-Q-2008-1304 , EFSA-Q-2008-1305 , EFSA-Q-2008-1311 , EFSA-Q-2008-1313 , EFSA-Q-2008-1315 , EFSA-Q-2008-1322 , EFSA-Q-2008-1324 , EFSA-Q-2008-1485

AU - Tetens, Inge

PY - 2009

Y1 - 2009

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of triglycerides (ID 517), maintenance of normal LDL-cholesterol concentrations (ID 528, 698) and maintenance of joints (ID 503, 505, 507, 511, 518, 524, 526, 535, 537) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1289 , EFSA-Q-2008-1290 , EFSA-Q-2008-1292 , EFSA-Q-2008-1294 , EFSA-Q-2008-1298 , EFSA-Q-2008-1302 , EFSA-Q-2008-1304 , EFSA-Q-2008-1305 , EFSA-Q-2008-1311 , EFSA-Q-2008-1313 , EFSA-Q-2008-1315 , EFSA-Q-2008-1322 , EFSA-Q-2008-1324 , EFSA-Q-2008-1485. European Food Safety Authority, 2009.