Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1201 , EFSA-Q-2008-1202 , EFSA-Q-2008-1203 , EFSA-Q-2008-1204 , EFSA-Q-2008-1380 , EFSA-Q-2008-1381 , EFSA-Q-2008-1382 , EFSA-Q-2008-1403 , EFSA-Q-2008-1502 , EFSA-Q-2008-1517

Inge Tetens

Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1201 , EFSA-Q-2008-1202 , EFSA-Q-2008-1203 , EFSA-Q-2008-1204 , EFSA-Q-2008-1380 , EFSA-Q-2008-1381 , EFSA-Q-2008-1382 , EFSA-Q-2008-1403 , EFSA-Q-2008-1502 , EFSA-Q-2008-1517

Inge Tetens

National Food Institute

Research output: Book/Report › Report

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

satiety
muscle mass
bone
weight management
health claims
Protein

Cite this

Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1201 , EFSA-Q-2008-1202 , EFSA-Q-2008-1203 , EFSA-Q-2008-1204 , EFSA-Q-2008-1380 , EFSA-Q-2008-1381 , EFSA-Q-2008-1382 , EFSA-Q-2008-1403 , EFSA-Q-2008-1502 , EFSA-Q-2008-1517. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1201 , EFSA-Q-2008-1202 , EFSA-Q-2008-1203 , EFSA-Q-2008-1204 , EFSA-Q-2008-1380 , EFSA-Q-2008-1381 , EFSA-Q-2008-1382 , EFSA-Q-2008-1403 , EFSA-Q-2008-1502 , EFSA-Q-2008-1517. European Food Safety Authority, 2010.

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keywords = "satiety, muscle mass, bone, weight management, health claims, Protein",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1201 , EFSA-Q-2008-1202 , EFSA-Q-2008-1203 , EFSA-Q-2008-1204 , EFSA-Q-2008-1380 , EFSA-Q-2008-1381 , EFSA-Q-2008-1382 , EFSA-Q-2008-1403 , EFSA-Q-2008-1502 , EFSA-Q-2008-1517. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1201 , EFSA-Q-2008-1202 , EFSA-Q-2008-1203 , EFSA-Q-2008-1204 , EFSA-Q-2008-1380 , EFSA-Q-2008-1381 , EFSA-Q-2008-1382 , EFSA-Q-2008-1403 , EFSA-Q-2008-1502 , EFSA-Q-2008-1517. / Tetens, Inge.

European Food Safety Authority, 2010.

Research output: Book/Report › Report

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-1201 , EFSA-Q-2008-1202 , EFSA-Q-2008-1203 , EFSA-Q-2008-1204 , EFSA-Q-2008-1380 , EFSA-Q-2008-1381 , EFSA-Q-2008-1382 , EFSA-Q-2008-1403 , EFSA-Q-2008-1502 , EFSA-Q-2008-1517

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - satiety

KW - muscle mass

KW - bone

KW - weight management

KW - health claims

KW - Protein

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 730), maintenance of normal bone (ID 416) and growth or maintenance of muscle mass (ID 415, 417, 593, 594, 595, 715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1201 , EFSA-Q-2008-1202 , EFSA-Q-2008-1203 , EFSA-Q-2008-1204 , EFSA-Q-2008-1380 , EFSA-Q-2008-1381 , EFSA-Q-2008-1382 , EFSA-Q-2008-1403 , EFSA-Q-2008-1502 , EFSA-Q-2008-1517. European Food Safety Authority, 2010.