Scientific Opinion on the substantiation of health claims related to soy phosphatidyl choline and maintenance of normal blood cholesterol concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), contribution to normal fat metabolism (ID 1597), increase in the intestinal absorption of glutamine (ID 4251), faster recovery from muscle fatigue after exercise (ID 4249), improvement of neuromuscular function (ID 4250), contribution to normal cognitive function (ID 710, 1596, 1631, 1983) and maintenance of normal neurological function (ID 1596) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1496 , EFSA-Q-2008-1497 , EFSA-Q-2008-2045 , EFSA-Q-2008-2332 , EFSA-Q-2008-2333 , EFSA-Q-2008-2366 , EFSA-Q-2008-2367 , EFSA-Q-2008-2694 , EFSA-Q-2008-2716 , EFSA-Q-2008-3870 , EFSA-Q-2008-3919 , EFSA-Q-2008-4959 , EFSA-Q-2008-4960 , EFSA-Q-2008-4961 , EFSA-Q-2010-00640

Inge Tetens

Research output: Book/ReportReport

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • neurological function
  • fats metabolism
  • neuromuscular
  • Soy lecithin
  • muscle
  • health claims
  • phosphatidyl choline
  • glutamine
  • cholesterol
  • cognitive function

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