Scientific Opinion on the substantiation of health claims related to soy phosphatidyl choline and maintenance of normal blood cholesterol concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), contribution to normal fat metabolism (ID 1597), increase in the intestinal absorption of glutamine (ID 4251), faster recovery from muscle fatigue after exercise (ID 4249), improvement of neuromuscular function (ID 4250), contribution to normal cognitive function (ID 710, 1596, 1631, 1983) and maintenance of normal neurological function (ID 1596) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1496 , EFSA-Q-2008-1497 , EFSA-Q-2008-2045 , EFSA-Q-2008-2332 , EFSA-Q-2008-2333 , EFSA-Q-2008-2366 , EFSA-Q-2008-2367 , EFSA-Q-2008-2694 , EFSA-Q-2008-2716 , EFSA-Q-2008-3870 , EFSA-Q-2008-3919 , EFSA-Q-2008-4959 , EFSA-Q-2008-4960 , EFSA-Q-2008-4961 , EFSA-Q-2010-00640

Inge Tetens

Scientific Opinion on the substantiation of health claims related to soy phosphatidyl choline and maintenance of normal blood cholesterol concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), contribution to normal fat metabolism (ID 1597), increase in the intestinal absorption of glutamine (ID 4251), faster recovery from muscle fatigue after exercise (ID 4249), improvement of neuromuscular function (ID 4250), contribution to normal cognitive function (ID 710, 1596, 1631, 1983) and maintenance of normal neurological function (ID 1596) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1496 , EFSA-Q-2008-1497 , EFSA-Q-2008-2045 , EFSA-Q-2008-2332 , EFSA-Q-2008-2333 , EFSA-Q-2008-2366 , EFSA-Q-2008-2367 , EFSA-Q-2008-2694 , EFSA-Q-2008-2716 , EFSA-Q-2008-3870 , EFSA-Q-2008-3919 , EFSA-Q-2008-4959 , EFSA-Q-2008-4960 , EFSA-Q-2008-4961 , EFSA-Q-2010-00640

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

neurological function
fats metabolism
neuromuscular
Soy lecithin
muscle
health claims
phosphatidyl choline
glutamine
cholesterol
cognitive function

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Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to soy phosphatidyl choline and maintenance of normal blood cholesterol concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), contribution to normal fat metabolism (ID 1597), increase in the intestinal absorption of glutamine (ID 4251), faster recovery from muscle fatigue after exercise (ID 4249), improvement of neuromuscular function (ID 4250), contribution to normal cognitive function (ID 710, 1596, 1631, 1983) and maintenance of normal neurological function (ID 1596) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1496 , EFSA-Q-2008-1497 , EFSA-Q-2008-2045 , EFSA-Q-2008-2332 , EFSA-Q-2008-2333 , EFSA-Q-2008-2366 , EFSA-Q-2008-2367 , EFSA-Q-2008-2694 , EFSA-Q-2008-2716 , EFSA-Q-2008-3870 , EFSA-Q-2008-3919 , EFSA-Q-2008-4959 , EFSA-Q-2008-4960 , EFSA-Q-2008-4961 , EFSA-Q-2010-00640. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to soy phosphatidyl choline and maintenance of normal blood cholesterol concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), contribution to normal fat metabolism (ID 1597), increase in the intestinal absorption of glutamine (ID 4251), faster recovery from muscle fatigue after exercise (ID 4249), improvement of neuromuscular function (ID 4250), contribution to normal cognitive function (ID 710, 1596, 1631, 1983) and maintenance of normal neurological function (ID 1596) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1496 , EFSA-Q-2008-1497 , EFSA-Q-2008-2045 , EFSA-Q-2008-2332 , EFSA-Q-2008-2333 , EFSA-Q-2008-2366 , EFSA-Q-2008-2367 , EFSA-Q-2008-2694 , EFSA-Q-2008-2716 , EFSA-Q-2008-3870 , EFSA-Q-2008-3919 , EFSA-Q-2008-4959 , EFSA-Q-2008-4960 , EFSA-Q-2008-4961 , EFSA-Q-2010-00640. European Food Safety Authority, 2010.

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to soy phosphatidyl choline and maintenance of normal blood cholesterol concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), contribution to normal fat metabolism (ID 1597), increase in the intestinal absorption of glutamine (ID 4251), faster recovery from muscle fatigue after exercise (ID 4249), improvement of neuromuscular function (ID 4250), contribution to normal cognitive function (ID 710, 1596, 1631, 1983) and maintenance of normal neurological function (ID 1596) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1496 , EFSA-Q-2008-1497 , EFSA-Q-2008-2045 , EFSA-Q-2008-2332 , EFSA-Q-2008-2333 , EFSA-Q-2008-2366 , EFSA-Q-2008-2367 , EFSA-Q-2008-2694 , EFSA-Q-2008-2716 , EFSA-Q-2008-3870 , EFSA-Q-2008-3919 , EFSA-Q-2008-4959 , EFSA-Q-2008-4960 , EFSA-Q-2008-4961 , EFSA-Q-2010-00640. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to soy phosphatidyl choline and maintenance of normal blood cholesterol concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), contribution to normal fat metabolism (ID 1597), increase in the intestinal absorption of glutamine (ID 4251), faster recovery from muscle fatigue after exercise (ID 4249), improvement of neuromuscular function (ID 4250), contribution to normal cognitive function (ID 710, 1596, 1631, 1983) and maintenance of normal neurological function (ID 1596) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1496 , EFSA-Q-2008-1497 , EFSA-Q-2008-2045 , EFSA-Q-2008-2332 , EFSA-Q-2008-2333 , EFSA-Q-2008-2366 , EFSA-Q-2008-2367 , EFSA-Q-2008-2694 , EFSA-Q-2008-2716 , EFSA-Q-2008-3870 , EFSA-Q-2008-3919 , EFSA-Q-2008-4959 , EFSA-Q-2008-4960 , EFSA-Q-2008-4961 , EFSA-Q-2010-00640. / Tetens, Inge.
European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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T2 - EFSA-Q-2008-1496 , EFSA-Q-2008-1497 , EFSA-Q-2008-2045 , EFSA-Q-2008-2332 , EFSA-Q-2008-2333 , EFSA-Q-2008-2366 , EFSA-Q-2008-2367 , EFSA-Q-2008-2694 , EFSA-Q-2008-2716 , EFSA-Q-2008-3870 , EFSA-Q-2008-3919 , EFSA-Q-2008-4959 , EFSA-Q-2008-4960 , EFSA-Q-2008-4961 , EFSA-Q-2010-00640

AU - Tetens, Inge

PY - 2010

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KW - fats metabolism

KW - neuromuscular

KW - Soy lecithin

KW - muscle

KW - health claims

KW - phosphatidyl choline

KW - glutamine

KW - cholesterol

KW - cognitive function

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to soy phosphatidyl choline and maintenance of normal blood cholesterol concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), contribution to normal fat metabolism (ID 1597), increase in the intestinal absorption of glutamine (ID 4251), faster recovery from muscle fatigue after exercise (ID 4249), improvement of neuromuscular function (ID 4250), contribution to normal cognitive function (ID 710, 1596, 1631, 1983) and maintenance of normal neurological function (ID 1596) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to soy phosphatidyl choline and maintenance of normal blood cholesterol concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), contribution to normal fat metabolism (ID 1597), increase in the intestinal absorption of glutamine (ID 4251), faster recovery from muscle fatigue after exercise (ID 4249), improvement of neuromuscular function (ID 4250), contribution to normal cognitive function (ID 710, 1596, 1631, 1983) and maintenance of normal neurological function (ID 1596) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1496 , EFSA-Q-2008-1497 , EFSA-Q-2008-2045 , EFSA-Q-2008-2332 , EFSA-Q-2008-2333 , EFSA-Q-2008-2366 , EFSA-Q-2008-2367 , EFSA-Q-2008-2694 , EFSA-Q-2008-2716 , EFSA-Q-2008-3870 , EFSA-Q-2008-3919 , EFSA-Q-2008-4959 , EFSA-Q-2008-4960 , EFSA-Q-2008-4961 , EFSA-Q-2010-00640. European Food Safety Authority, 2010.