Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1439,EFSA-Q-2008-2109,EFSA-Q-2008-2243,EFSA-Q-2008-2244,EFSA-Q-2008-3875

Inge Tetens

Research output: Book/ReportReport

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • blood pressure
  • polyphenols
  • health claims
  • oxidative damage
  • Cocoa flavanols

Cite this