Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1439,EFSA-Q-2008-2109,EFSA-Q-2008-2243,EFSA-Q-2008-2244,EFSA-Q-2008-3875

Inge Tetens

Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1439,EFSA-Q-2008-2109,EFSA-Q-2008-2243,EFSA-Q-2008-2244,EFSA-Q-2008-3875

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

blood pressure
polyphenols
health claims
oxidative damage
Cocoa flavanols

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Tetens, I. (2010). Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1439,EFSA-Q-2008-2109,EFSA-Q-2008-2243,EFSA-Q-2008-2244,EFSA-Q-2008-3875. European Food Safety Authority.

Tetens, Inge. / Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1439,EFSA-Q-2008-2109,EFSA-Q-2008-2243,EFSA-Q-2008-2244,EFSA-Q-2008-3875. European Food Safety Authority, 2010.

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Tetens, I 2010, Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1439,EFSA-Q-2008-2109,EFSA-Q-2008-2243,EFSA-Q-2008-2244,EFSA-Q-2008-3875. European Food Safety Authority.

Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-1439,EFSA-Q-2008-2109,EFSA-Q-2008-2243,EFSA-Q-2008-2244,EFSA-Q-2008-3875. / Tetens, Inge.

European Food Safety Authority, 2010.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-1439,EFSA-Q-2008-2109,EFSA-Q-2008-2243,EFSA-Q-2008-2244,EFSA-Q-2008-3875

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - blood pressure

KW - polyphenols

KW - health claims

KW - oxidative damage

KW - Cocoa flavanols

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -

Tetens I. Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1439,EFSA-Q-2008-2109,EFSA-Q-2008-2243,EFSA-Q-2008-2244,EFSA-Q-2008-3875. European Food Safety Authority, 2010.