Scientific Opinion on the substantiation of health claims related to olive biophenols and decreasing potentially pathogenic intestinal microorganisms (ID 1877) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2610

Inge Tetens

Research output: Book/ReportReport

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2009

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