Scientific Opinion on the substantiation of health claims related to olive biophenols and decreasing potentially pathogenic intestinal microorganisms (ID 1877) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2610

Inge Tetens

Scientific Opinion on the substantiation of health claims related to olive biophenols and decreasing potentially pathogenic intestinal microorganisms (ID 1877) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2610

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

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title = "Scientific Opinion on the substantiation of health claims related to olive biophenols and decreasing potentially pathogenic intestinal microorganisms (ID 1877) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-2610",

author = "Inge Tetens",

year = "2009",

language = "English",

publisher = "European Food Safety Authority",

}

TY - RPRT

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T2 - EFSA-Q-2008-2610

AU - Tetens, Inge

PY - 2009

Y1 - 2009

M3 - Report

BT - Scientific Opinion on the substantiation of health claims related to olive biophenols and decreasing potentially pathogenic intestinal microorganisms (ID 1877) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -