@book{1767cf4d9c0649f3b5871c69f0a7bcd6,
title = "Scientific Opinion on the substantiation of a health claim related to fermented milk containing Lactobacillus casei DN-114 001 plus yoghurt symbiosis (Actimel{\textregistered}), and reduction of Clostridium difficile toxins in the gut of patients receiving antibiotics and reduced risk of acute diarrhoea in patients receiving antibiotics pursuant to Article 14 of Regulation (EC) No 1924/2006: EFSA-Q-2009-00776",
keywords = "Clostridium difficile toxin, risk reduction, Lactobacillus delbrueckii subsp. bulgaricus, Actimel{\textregistered}, yoghurt, microbiota, intestine, diarrhoea, Streptococcus thermophilus, Lactobacillus casei DN-114 001, elderly, fermented milk, antibiotic treatment",
author = "Inge Tetens",
year = "2010",
language = "English",
publisher = "European Food Safety Authority",
}