Scientific Opinion on the substantiation of a health claim related to fermented milk containing Lactobacillus casei DN-114 001 plus yoghurt symbiosis (Actimel®), and reduction of Clostridium difficile toxins in the gut of patients receiving antibiotics and reduced risk of acute diarrhoea in patients receiving antibiotics pursuant to Article 14 of Regulation (EC) No 1924/2006: EFSA-Q-2009-00776

Inge Tetens

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • Clostridium difficile toxin
  • risk reduction
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Actimel®
  • yoghurt
  • microbiota, intestine
  • diarrhoea
  • Streptococcus thermophilus
  • Lactobacillus casei DN-114 001
  • elderly
  • fermented milk
  • antibiotic treatment

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