Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006: EFSA-Q-2008-681

Inge Tetens

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006: EFSA-Q-2008-681

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

serum lipids
fibres
LDL cholesterol
blood cholesterol
health claims
Oat beta-glucan

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title = "Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006: EFSA-Q-2008-681",

keywords = "serum lipids, fibres, LDL cholesterol, blood cholesterol, health claims, Oat beta-glucan",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

}

TY - RPRT

T1 - Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

T2 - EFSA-Q-2008-681

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - serum lipids

KW - fibres

KW - LDL cholesterol

KW - blood cholesterol

KW - health claims

KW - Oat beta-glucan

M3 - Report

BT - Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -