Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006: EFSA-Q-2008-681

Inge Tetens

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • serum lipids
  • fibres
  • LDL cholesterol
  • blood cholesterol
  • health claims
  • Oat beta-glucan

Cite this