Scientific Opinion on the substantiation of a health claim related to OPC Plus and reducing the risk of chronic venous insufficiency by increasing microcirculation pursuant to Article 14 of Regulation (EC) No 1924/2006: EFSA-Q-2009-00751

Inge Tetens

Scientific Opinion on the substantiation of a health claim related to OPC Plus and reducing the risk of chronic venous insufficiency by increasing microcirculation pursuant to Article 14 of Regulation (EC) No 1924/2006: EFSA-Q-2009-00751

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

risk reduction
oligomeric procyanidins
OPC Plus
health claims
microcirculation
berries

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title = "Scientific Opinion on the substantiation of a health claim related to OPC Plus and reducing the risk of chronic venous insufficiency by increasing microcirculation pursuant to Article 14 of Regulation (EC) No 1924/2006: EFSA-Q-2009-00751",

keywords = "risk reduction, oligomeric procyanidins, OPC Plus, health claims, microcirculation, berries",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

}

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AU - Tetens, Inge

PY - 2010

Y1 - 2010

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KW - oligomeric procyanidins

KW - OPC Plus

KW - health claims

KW - microcirculation

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BT - Scientific Opinion on the substantiation of a health claim related to OPC Plus and reducing the risk of chronic venous insufficiency by increasing microcirculation pursuant to Article 14 of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -