Scientific Opinion on the substantiation of a health claim related to soy protein and reduction of blood cholesterol concentrations pursuant to Article 14 of the Regulation (EC) No 1924/2006: EFSA-Q-2009-00672

Inge Tetens

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010


  • health claim
  • coronary heart disease
  • Soy protein
  • LDL-cholesterol
  • total cholesterol

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