Scientific Opinion on the substantiation of a health claim related to Catalgine bouffées de chaleur and contributes to the reduction in the number of hot flushes pursuant to Article 13(5) of Regulation (EC) No 1924/2006: EFSA-Q-2009-00852

Inge Tetens

Scientific Opinion on the substantiation of a health claim related to Catalgine bouffées de chaleur and contributes to the reduction in the number of hot flushes pursuant to Article 13(5) of Regulation (EC) No 1924/2006: EFSA-Q-2009-00852

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

post-menopausal women
docosahexaenoic acid
Catalgine bouffées de chaleur
eicosapentaenoic acid
peri-menopausal women
hot flashes
health claims
n-3 polyunsaturated fatty acids

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Cite this

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title = "Scientific Opinion on the substantiation of a health claim related to Catalgine bouff{\'e}es de chaleur and contributes to the reduction in the number of hot flushes pursuant to Article 13(5) of Regulation (EC) No 1924/2006: EFSA-Q-2009-00852",

keywords = "post-menopausal women, docosahexaenoic acid, Catalgine bouff{\'e}es de chaleur, eicosapentaenoic acid, peri-menopausal women, hot flashes, health claims, n-3 polyunsaturated fatty acids",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

}

TY - RPRT

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T2 - EFSA-Q-2009-00852

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - post-menopausal women

KW - docosahexaenoic acid

KW - Catalgine bouffées de chaleur

KW - eicosapentaenoic acid

KW - peri-menopausal women

KW - hot flashes

KW - health claims

KW - n-3 polyunsaturated fatty acids

M3 - Report

BT - Scientific Opinion on the substantiation of a health claim related to Catalgine bouffées de chaleur and contributes to the reduction in the number of hot flushes pursuant to Article 13(5) of Regulation (EC) No 1924/2006

PB - European Food Safety Authority

ER -