Scientific Opinion on the safety of 'Sardine Peptide Product': EFSA-Q-2009-00766

Inge Tetens

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • hypertension
  • Val-Tyr dipeptide
  • ingredient
  • ACE-inhibition
  • novel food
  • Sardine, peptides

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