Original language | English |
---|
Publisher | European Food Safety Authority |
---|---|
Publication status | Published - 2010 |
Keywords
- hypertension
- Val-Tyr dipeptide
- ingredient
- ACE-inhibition
- novel food
- Sardine, peptides
Inge Tetens
Research output: Book/Report › Report › Research › peer-review
Original language | English |
---|
Publisher | European Food Safety Authority |
---|---|
Publication status | Published - 2010 |