Scientific opinion on the safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

Pharmacology, Toxicology and Pharmaceutical Science

• Proline 100%
• Rat 100%
• Enzyme 50%
• Human 50%
• Allergy 50%
• Genotoxicity 50%
• Food Ingredient 50%
• Aspergillus Niger 50%
• Chromosome Aberration 50%
• Animal 50%

Food Science

• Novel Food 100%
• Proline 100%
• Energy Intake 50%
• Novel Food Ingredients 50%
• Aspergillus 50%
• Nutrition 50%
• Dietetics 50%