| Original language | English |
|---|
| Publisher | European Food Safety Authority |
|---|---|
| Publication status | Published - 2010 |
Keywords
- Lentinula edodes
- novel food ingredient
- fermentation
- ß-glucan
- Lentinan
- Shiitake
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Research output: Book/Report › Report › Research › peer-review
| Original language | English |
|---|
| Publisher | European Food Safety Authority |
|---|---|
| Publication status | Published - 2010 |