Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Clarinol®) as a Novel Food ingredient: EFSA-Q-2008-745

Inge Tetens

Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Clarinol®) as a Novel Food ingredient: EFSA-Q-2008-745

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

Lipid Nutrition
insulin sensitivity
novel food ingredient
blood lipids
Conjugated Linoleic Acid

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title = "Scientific Opinion on the safety of {"}conjugated linoleic acid (CLA)-rich oil{"} (Clarinol{\textregistered}) as a Novel Food ingredient: EFSA-Q-2008-745",

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publisher = "European Food Safety Authority",

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KW - insulin sensitivity

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