Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Tonalin® TG 80) as a Novel Food ingredient: EFSA-2009-00750

Inge Tetens

Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Tonalin® TG 80) as a Novel Food ingredient: EFSA-2009-00750

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

Cognis
insulin sensitivity
novel food ingredient
blood lipids
Conjugated Linoleic Acid

Cite this

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title = "Scientific Opinion on the safety of {"}conjugated linoleic acid (CLA)-rich oil{"} (Tonalin{\textregistered} TG 80) as a Novel Food ingredient: EFSA-2009-00750",

keywords = "Cognis, insulin sensitivity, novel food ingredient, blood lipids, Conjugated Linoleic Acid",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

}

TY - RPRT

T1 - Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Tonalin® TG 80) as a Novel Food ingredient

T2 - EFSA-2009-00750

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - Cognis

KW - insulin sensitivity

KW - novel food ingredient

KW - blood lipids

KW - Conjugated Linoleic Acid

M3 - Report

BT - Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Tonalin® TG 80) as a Novel Food ingredient

PB - European Food Safety Authority

ER -