Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Tonalin® TG 80) as a Novel Food ingredient: EFSA-2009-00750

Inge Tetens

Research output: Book/ReportReport

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • Cognis
  • insulin sensitivity
  • novel food ingredient
  • blood lipids
  • Conjugated Linoleic Acid

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