Scientific Opinion on the safety of 'Chitin-glucan' as a Novel Food ingredient: EFSA-Q-2009-00762

Inge Tetens

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2010

Keywords

  • novel food ingredient
  • Chitin-glucan
  • Kitozyme

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