Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredient: EFSA-Q-2009-00529

Inge Tetens

Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredient: EFSA-Q-2009-00529

Inge Tetens

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2010

Keywords

beef tallow extract
cetyl alcohol
Cetyl Myristoleate Complex
myristic acid
myristoleic acid
cetyl myristoleate
myristo-butter
cetyl myristate

Cite this

@book{8615f33130b7471abc584320590ecc56,

title = "Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredient: EFSA-Q-2009-00529",

keywords = "beef tallow extract, cetyl alcohol, Cetyl Myristoleate Complex, myristic acid, myristoleic acid, cetyl myristoleate, myristo-butter, cetyl myristate",

author = "Inge Tetens",

year = "2010",

language = "English",

publisher = "European Food Safety Authority",

}

TY - RPRT

T1 - Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredient

T2 - EFSA-Q-2009-00529

AU - Tetens, Inge

PY - 2010

Y1 - 2010

KW - beef tallow extract

KW - cetyl alcohol

KW - Cetyl Myristoleate Complex

KW - myristic acid

KW - myristoleic acid

KW - cetyl myristoleate

KW - myristo-butter

KW - cetyl myristate

M3 - Report

BT - Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredient

PB - European Food Safety Authority

ER -