Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive: Question No EFSA-Q-2008-223

EFSA Publication

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
DOIs
Publication statusPublished - 2009
Seriesthe EFSA Journal
Number1329

Cite this