Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive on request the European Commission: Question number: EFSA-Q-2008-226

EFSA Publication

doi:10.2903/j.efsa.2009.1332

Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive on request the European Commission: Question number: EFSA-Q-2008-226

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
DOIs	https://doi.org/10.2903/j.efsa.2009.1332
Publication status	Published - 2009

Series	the EFSA Journal
Number	1332

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10.2903/j.efsa.2009.1332

http://www.efsa.europa.eu/en/scdocs/doc/1332.pdf

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Cite this

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title = "Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive on request the European Commission: Question number: EFSA-Q-2008-226",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and Alicja Mortensen and Torben Hallas-M{\o}ller",

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series = "the EFSA Journal",

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