Scientific Opinion on the re-evaluation of Azorubine/Carmoisine (E 122) as a food additive on request the European Commission: Question number: EFSA-Q-2008-226

EFSA Publication

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
DOIs
Publication statusPublished - 2009
Seriesthe EFSA Journal
Number1332

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