Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive on request from the European Commission: Question No EFSA-Q-2008-230

EFSA Publication

Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive on request from the European Commission: Question No EFSA-Q-2008-230

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publication status	Published - 2009

Series	the EFSA Journal
Number	1327

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http://www.efsa.europa.eu/en/scdocs/doc/1327,0.pdf

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title = "Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive on request from the European Commission: Question No EFSA-Q-2008-230",

author = "{EFSA Publication} and Larsen, {John Christian} and Alicja Mortensen and Torben Hallas-M{\o}ller",

year = "2009",

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number = "1327",

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BT - Scientific Opinion on the re-evaluation of Allura Red AC (E 129) as a food additive on request from the European Commission

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