Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009): Question No EFSA-Q-2009-00561

EFSA Publication

doi:10.2903/j.efsa2010.1336

Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009): Question No EFSA-Q-2009-00561

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
DOIs	https://doi.org/10.2903/j.efsa2010.1336
Publication status	Published - 2010

Series	the EFSA Journal
Number	1336

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10.2903/j.efsa2010.1336

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EFSA Publication (2010). Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009): Question No EFSA-Q-2009-00561. European Food Safety Authority. the EFSA Journal No. 1336 https://doi.org/10.2903/j.efsa2010.1336

EFSA Publication. / Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009) : Question No EFSA-Q-2009-00561. European Food Safety Authority, 2010. (the EFSA Journal; No. 1336).

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EFSA Publication 2010, Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009): Question No EFSA-Q-2009-00561. the EFSA Journal, no. 1336, European Food Safety Authority. https://doi.org/10.2903/j.efsa2010.1336

Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009): Question No EFSA-Q-2009-00561. / EFSA Publication.
European Food Safety Authority, 2010. (the EFSA Journal; No. 1336).

Research output: Book/Report › Report › Research › peer-review

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EFSA Publication. Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009): Question No EFSA-Q-2009-00561. European Food Safety Authority, 2010. (the EFSA Journal; No. 1336). doi: 10.2903/j.efsa2010.1336