Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting): EFSA-Q-2008-00909

EFSA Publication

doi:10.2903/j.efsa.2010.1409

Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting): EFSA-Q-2008-00909

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
DOIs	https://doi.org/10.2903/j.efsa.2010.1409
Publication status	Published - 2010

Series	the EFSA Journal
Number	1409

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10.2903/j.efsa.2010.1409

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Cite this

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title = "Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting): EFSA-Q-2008-00909",

author = "{EFSA Publication} and Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Beltoft, {Vibe Meister} and Pia Lund and Mona-Lise Binderup",

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doi = "10.2903/j.efsa.2010.1409",

language = "English",

series = "the EFSA Journal",

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Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting) : EFSA-Q-2008-00909. / EFSA Publication.

European Food Safety Authority, 2010. (the EFSA Journal; No. 1409).

Research output: Book/Report › Report › Research › peer-review

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