Scientific Opinion on Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30: EFSA-Q-2009-00479

EFSA Publication

doi:10.2903/j.efsa.2010.1021

Scientific Opinion on Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30: EFSA-Q-2009-00479

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
DOIs	https://doi.org/10.2903/j.efsa.2010.1021
Publication status	Published - 2010

Series	the EFSA Journal
Number	1021

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10.2903/j.efsa.2010.1021

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title = "Scientific Opinion on Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30: EFSA-Q-2009-00479",

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year = "2010",

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language = "English",

series = "the EFSA Journal",

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Scientific Opinion on Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 : EFSA-Q-2009-00479. / EFSA Publication.

European Food Safety Authority, 2010. (the EFSA Journal; No. 1021).

Research output: Book/Report › Report › Research › peer-review

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