Scientific Opinion on Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated: EFSA-Q-2008-056

John Christian Larsen; Karin Kristiane Nørby; Vibe Meister Beltoft; Pia Lund; Mona-Lise Binderup

doi:10.2903/j.efsa.2010.1402

Scientific Opinion on Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated: EFSA-Q-2008-056

John Christian Larsen, Karin Kristiane Nørby, Vibe Meister Beltoft, Pia Lund, Mona-Lise Binderup

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
DOIs	https://doi.org/10.2903/j.efsa.2010.1402
Publication status	Published - 2010

Series	the EFSA Journal
Number	1402

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10.2903/j.efsa.2010.1402

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title = "Scientific Opinion on Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated: EFSA-Q-2008-056",

author = "Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Beltoft, {Vibe Meister} and Pia Lund and Mona-Lise Binderup",

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