Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters: EFSA-Q-2008-055

EFSA Publication

doi:10.2903/j.efsa.2010.1401

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters: EFSA-Q-2008-055

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
DOIs	https://doi.org/10.2903/j.efsa.2010.1401
Publication status	Published - 2010

Series	the EFSA Journal
Number	1401

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10.2903/j.efsa.2010.1401

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Cite this

@book{1e84ebbe5813452081cfd68f542d518f,

title = "Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters: EFSA-Q-2008-055",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Beltoft, \{Vibe Meister\} and Pia Lund and Mona-Lise Binderup",

year = "2010",

doi = "10.2903/j.efsa.2010.1401",

language = "English",

series = "the EFSA Journal",

number = "1401",

publisher = "European Food Safety Authority",

}

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AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Beltoft, Vibe Meister

AU - Lund, Pia

AU - Binderup, Mona-Lise

PY - 2010

Y1 - 2010

U2 - 10.2903/j.efsa.2010.1401

DO - 10.2903/j.efsa.2010.1401

M3 - Report

T3 - the EFSA Journal

BT - Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters

PB - European Food Safety Authority

ER -