Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters: EFSA-Q-2008-055

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
DOIs
Publication statusPublished - 2010
Seriesthe EFSA Journal
Number1401

Cite this