Scientific Opinion on Flavouring Group Evaluation 62, Revision 1 (FGE.62Rev1): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009): EFSA-Q-2009-00907

John Christian Larsen; Karin Kristiane Nørby; Vibe Meister Beltoft; Pia Lund; Mona-Lise Binderup

doi:10.2903/j.efsa.2010.1407

Scientific Opinion on Flavouring Group Evaluation 62, Revision 1 (FGE.62Rev1): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009): EFSA-Q-2009-00907

John Christian Larsen, Karin Kristiane Nørby, Vibe Meister Beltoft, Pia Lund, Mona-Lise Binderup

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
DOIs	https://doi.org/10.2903/j.efsa.2010.1407
Publication status	Published - 2010

Series	the EFSA Journal
Number	1407

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10.2903/j.efsa.2010.1407

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Larsen, J. C., Nørby, K. K., Beltoft, V. M., Lund, P., & Binderup, M.-L. (2010). Scientific Opinion on Flavouring Group Evaluation 62, Revision 1 (FGE.62Rev1): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009): EFSA-Q-2009-00907. European Food Safety Authority. the EFSA Journal No. 1407 https://doi.org/10.2903/j.efsa.2010.1407

Larsen, John Christian ; Nørby, Karin Kristiane ; Beltoft, Vibe Meister et al. / Scientific Opinion on Flavouring Group Evaluation 62, Revision 1 (FGE.62Rev1): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) : EFSA-Q-2009-00907. European Food Safety Authority, 2010. (the EFSA Journal; No. 1407).

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Larsen, JC, Nørby, KK , Beltoft, VM, Lund, P & Binderup, M-L 2010, Scientific Opinion on Flavouring Group Evaluation 62, Revision 1 (FGE.62Rev1): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009): EFSA-Q-2009-00907. the EFSA Journal, no. 1407, European Food Safety Authority. https://doi.org/10.2903/j.efsa.2010.1407

Scientific Opinion on Flavouring Group Evaluation 62, Revision 1 (FGE.62Rev1): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009): EFSA-Q-2009-00907. / Larsen, John Christian; Nørby, Karin Kristiane ; Beltoft, Vibe Meister et al.
European Food Safety Authority, 2010. (the EFSA Journal; No. 1407).

Research output: Book/Report › Report › Research › peer-review

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Larsen JC, Nørby KK , Beltoft VM, Lund P, Binderup ML. Scientific Opinion on Flavouring Group Evaluation 62, Revision 1 (FGE.62Rev1): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009): EFSA-Q-2009-00907. European Food Safety Authority, 2010. (the EFSA Journal; No. 1407). doi: 10.2903/j.efsa.2010.1407