Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

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